Transform your kitchen: how to cook provolone cheese like a pro

Provolone cheese, with its rich history and distinctive taste, has captivated cheese enthusiasts for centuries. Whether you’re a seasoned chef or a home cook eager to elevate your culinary skills, this comprehensive guide will empower you with the knowledge and techniques to cook provolone cheese like a pro.

Types of Provolone Cheese

Provolone cheese comes in various forms, each with its unique characteristics:

• Provolone Dolce: A mild and creamy provolone, perfect for sandwiches and salads.
• Provolone Piccante: A more mature provolone with a sharper flavor, ideal for grating or pairing with cured meats.
• Provolone Affumicato: A smoked provolone with a rich, earthy aroma, perfect for adding depth to dishes.

Health Benefits of Provolone Cheese

Incorporating provolone cheese into your diet can offer several health benefits:

• Rich in Calcium: Provolone cheese is an excellent source of calcium, essential for strong bones and teeth.
• Good Source of Protein: It is a good source of protein, contributing to muscle growth and repair.
• Contains Probiotics: Provolone cheese contains probiotics, beneficial bacteria that support gut health.

Ways to Cook Provolone Cheese

Provolone cheese can be cooked in various ways, each highlighting its unique flavors:

1. Melting

Melting provolone cheese transforms it into a smooth and creamy delight. It is perfect for:

• Sandwiches: Toasted provolone cheese on a grilled sandwich is a classic combination.
• Pizzas: Sprinkle melted provolone over pizzas for a rich and flavorful topping.
• Soups and Stews: Add melted provolone to soups and stews for a creamy and comforting touch.

2. Grilling

Grilling provolone cheese gives it a smoky and slightly crispy exterior. It is ideal for:

• Grilled Cheese Sandwiches: Grill provolone cheese between two slices of bread for a crispy and gooey sandwich.
• Caprese Skewers: Skewer grilled provolone cheese with tomatoes and basil for a refreshing appetizer.
• Salads: Add grilled provolone to salads for a warm and smoky element.

3. Frying

Frying provolone cheese creates a crispy and golden-brown exterior. It is perfect for:

• Arancini: Stuff fried provolone cheese into arancini (fried rice balls) for a savory surprise.
• Fried Cheese Sticks: Cut provolone cheese into sticks and fry them for a crispy and addictive snack.
• Pan-Fried Potatoes: Fry provolone cheese with potatoes for a hearty and flavorful side dish.

4. Baking

Baking provolone cheese allows it to melt and bubble, creating a cheesy and decadent treat. It is perfect for:

• Lasagna: Layer provolone cheese between layers of lasagna for a rich and flavorful dish.
• Baked Mac and Cheese: Add provolone cheese to baked mac and cheese for a gooey and comforting meal.
• Cheese Soufflé: Create a light and airy cheese soufflé using provolone cheese.

5. Pairing Provolone Cheese

Provolone cheese pairs well with various flavors and ingredients, including:

• Cured Meats: Pair provolone cheese with cured meats such as prosciutto or salami for a salty and savory combination.
• Fruits: Sweet fruits such as grapes or apples complement the richness of provolone cheese.
• Vegetables: Roasted vegetables such as broccoli or asparagus add a fresh and vibrant element to provolone cheese.

6. Storing Provolone Cheese

To maintain the freshness and flavor of provolone cheese, store it properly:

• Refrigerator: Store provolone cheese in the refrigerator at a temperature of 32-40°F (0-4°C).
• Airtight Container: Wrap the cheese tightly in plastic wrap or store it in an airtight container to prevent moisture loss.
• Shelf Life: Properly stored provolone cheese can last for up to 2-3 weeks in the refrigerator.

Cooking Provolone Cheese: Conclusion

With its versatility and exceptional flavor, provolone cheese is a culinary treasure that can elevate any dish. By following these techniques and pairings, you can unlock the full potential of provolone cheese and create delicious and memorable meals.

FAQ

#1. What is the difference between provolone and mozzarella cheese?

Provolone cheese has a firmer texture and a sharper flavor than mozzarella cheese. It also has a lower moisture content, making it less likely to melt.

#2. Can I substitute provolone cheese for other types of cheese?

Yes, provolone cheese can be substituted for other types of cheese in many recipes. However, it is important to note that the flavor and texture may vary slightly.

#3. How do I know if provolone cheese is spoiled?

Signs of spoiled provolone cheese include an off-color, mold growth, or an unpleasant smell. It is important to discard any spoiled cheese to avoid foodborne illness.

#4. Can I freeze provolone cheese?

Yes, provolone cheese can be frozen for up to 6 months. However, it is important to wrap it tightly in plastic wrap or an airtight container to prevent freezer burn.

#5. What are some creative ways to use provolone cheese?

Provolone cheese can be used in various creative ways, such as:

• Stuffed into ravioli or tortellini
• Breaded and fried for a crispy appetizer
• Shaved over salads or pasta dishes
• Used as a filling for omelets or quiches