3 Secret Ingredients To Make The Best Pork Tenderloin Bbq – Mouthwatering Recipe Inside!

Pork tenderloin, a lean and flavorful cut of meat, is a barbecue enthusiast’s dream. Its tender texture and versatility make it an ideal canvas for a smoky and succulent masterpiece. If you’re eager to elevate your grilling skills and tantalize your taste buds, this comprehensive guide will walk you through the art of cooking pork tenderloin BBQ like a pro.

Choosing the Perfect Pork Tenderloin

The first step to a successful barbecue is selecting a prime-quality pork tenderloin. Look for a tenderloin that is firm to the touch, has a deep pink color, and is free of any blemishes or discoloration.

Marinating the Pork Tenderloin

Marinating your pork tenderloin is essential for infusing it with flavor and keeping it moist during grilling. There are countless marinade recipes to choose from, but a classic combination of olive oil, garlic, herbs, and spices always delivers a delectable result. Allow the pork tenderloin to marinate for at least 4 hours, or up to overnight.

Preparing the Grill

For optimal grilling, prepare a two-zone fire: one side with hot coals for searing and the other side with low coals for indirect grilling. This setup allows you to sear the pork tenderloin to create a flavorful crust while cooking it evenly throughout.

Searing the Pork Tenderloin

When the grill is ready, remove the pork tenderloin from the marinade and pat it dry. Place it over the hot coals and sear it for 2-3 minutes per side, or until a golden-brown crust forms.

Indirect Grilling the Pork Tenderloin

After searing, move the pork tenderloin to the cooler side of the grill and close the lid. Cook it over indirect heat for 20-30 minutes, or until the internal temperature reaches 145°F when measured with a meat thermometer.

Basting the Pork Tenderloin

To enhance the flavor and prevent dryness, baste the pork tenderloin occasionally with the remaining marinade or a flavorful barbecue sauce.

Resting the Pork Tenderloin

Once the pork tenderloin has reached the desired internal temperature, remove it from the grill and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy dish.

Slicing and Serving

Slice the pork tenderloin against the grain into thin slices and arrange them on a serving platter. Serve with your favorite barbecue sides, such as coleslaw, potato salad, or grilled vegetables.

Tips for the Perfect Pork Tenderloin BBQ

• Use a flavorful marinade to enhance the taste of the pork tenderloin.
• Sear the pork tenderloin over high heat to create a crispy crust.
• Cook the pork tenderloin over indirect heat to prevent burning and promote even cooking.
• Baste the pork tenderloin regularly to keep it moist.
• Rest the pork tenderloin before slicing to allow the juices to redistribute.
• Serve the pork tenderloin with your favorite barbecue sides.

Wrapping Up

Mastering the art of cooking pork tenderloin BBQ is a rewarding culinary experience that will impress both your family and friends. By following these step-by-step instructions and incorporating these helpful tips, you can create a succulent and savory dish that will become a staple of your barbecue repertoire. So gather your ingredients, fire up the grill, and prepare to indulge in a flavorful feast.

Top Questions Asked

Q: How long should I marinate the pork tenderloin?
A: Marinate the pork tenderloin for at least 4 hours, or up to overnight.

Q: What temperature should I grill the pork tenderloin to?
A: Grill the pork tenderloin to an internal temperature of 145°F.

Q: What are some good sides to serve with pork tenderloin BBQ?
A: Coleslaw, potato salad, and grilled vegetables are all delicious sides to serve with pork tenderloin BBQ.