How To Cook Pork Curry Pinoy Style – Easy And Delicious Recipe From Panlasang Pinoy

Craving a flavorful and authentic Filipino dish? Look no further than pork curry panlasang pinoy! This delectable dish is a symphony of flavors, combining tender pork, aromatic spices, and a rich, creamy sauce. Whether you’re a seasoned cook or a culinary novice, this guide will provide you with everything you need to know on how to cook pork curry panlasang pinoy like a pro.

Ingredients You’ll Need

• 1 pound boneless pork shoulder, cut into 1-inch cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder (optional, for heat)
• 1 (14-ounce) can coconut milk
• 1/2 cup water
• 1 tablespoon cornstarch
• 1/4 cup chopped cilantro

Instructions

1. Prepare the Pork

• Season the pork cubes with salt and pepper.
• Heat a large pot or Dutch oven over medium heat.
• Add the pork and brown on all sides.

2. Sauté the Aromatics

• Remove the pork from the pot and set aside.
• Add the onion, garlic, and ginger to the pot and sauté until softened.

3. Add the Spices

• Stir in the curry powder, turmeric, cumin, coriander, and chili powder (if using).
• Cook for 1-2 minutes, or until fragrant.

4. Return the Pork

• Add the browned pork back to the pot.
• Pour in the coconut milk and water.
• Bring to a boil, then reduce heat and simmer for 30-45 minutes, or until the pork is cooked through and the sauce has thickened.

5. Thicken the Sauce

• In a small bowl, whisk together the cornstarch and 1/4 cup of water to form a slurry.
• Gradually whisk the cornstarch slurry into the curry until it thickens.

6. Garnish and Serve

• Stir in the chopped cilantro.
• Serve the pork curry panlasang pinoy over rice or your favorite side dish.

Tips for Success

• For a richer flavor, use a combination of fresh and dried spices.
• If you don’t have curry powder, you can make your own by blending together coriander seeds, cumin seeds, turmeric, fenugreek, and red chili flakes.
• If you prefer a spicier curry, add more red chili powder to taste.
• To make a vegan version, substitute tofu or chickpeas for the pork and use plant-based milk instead of coconut milk.

Variations

• Pork Curry with Vegetables: Add chopped vegetables such as carrots, potatoes, or green beans to the curry.
• Pork Curry with Pineapple: Add chunks of fresh pineapple to the curry for a touch of sweetness.
• Pork Curry with Coconut Cream: For a richer and creamier sauce, replace the coconut milk with coconut cream.

Serving Suggestions

• Rice: Serve the pork curry panlasang pinoy over fluffy white rice.
• Noodles: Pair the curry with egg noodles, ramen noodles, or udon noodles.
• Bread: Serve the curry with crusty bread or roti to soak up the delicious sauce.

Storage and Reheating

• Storage: Store the pork curry panlasang pinoy in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the curry on the stovetop over medium heat or in the microwave until warmed through.

Flavorful Finishing Touches

• Lime Juice: Add a squeeze of fresh lime juice to brighten up the flavors.
• Yogurt: Top the curry with a dollop of plain yogurt for a cooling touch.
• Mango Chutney: Serve the curry with a side of mango chutney for a sweet and tangy accompaniment.

Basics You Wanted To Know

Q: What is the secret to making a flavorful pork curry panlasang pinoy?
A: Using a combination of fresh and dried spices, browning the pork before adding it to the curry, and simmering it for a sufficient amount of time to develop the flavors.

Q: Can I make this curry ahead of time?
A: Yes, you can make the curry ahead of time and store it in the refrigerator for up to 3 days. Reheat it before serving.

Q: What are some good side dishes to serve with pork curry panlasang pinoy?
A: Rice, noodles, bread, or roti are all great options to pair with the curry.