Fire up the jalapeno fiesta: a quick and easy recipe for cream cheese jalapenos wrapped in bacon

Indulge in the tantalizing flavors of cream cheese jalapeños wrapped in bacon! This delectable appetizer combines the creamy richness of cheese with the spicy kick of jalapeños, all enveloped in the crispy crunch of bacon. Whether you’re hosting a party or simply craving a savory snack, this recipe will guide you through the process of creating these irresistible treats.

Ingredients

• 12 jalapeño peppers, halved lengthwise and seeded
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped onion
• 1 tablespoon finely chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 slices bacon

Instructions

1. Prepare the Jalapeños:

• Cut the jalapeños in half lengthwise and carefully remove the seeds and ribs using a spoon. Rinse them thoroughly under cold water and pat dry.

2. Make the Cream Cheese Filling:

• In a medium bowl, combine the softened cream cheese, cheddar cheese, onion, cilantro, salt, and pepper. Mix until well blended.

3. Fill the Jalapeños:

• Spoon the cream cheese filling into the jalapeño halves, filling them to the top.

4. Wrap in Bacon:

• Wrap each jalapeño half with a slice of bacon, securing it with a toothpick.

5. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

6. Bake the Jalapeños:

• Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bacon is crispy and the cream cheese is melted and bubbly.

7. Serve and Enjoy:

• Remove the jalapeños from the oven and let them cool slightly before serving. Garnish with additional cilantro or chopped green onions if desired.

Tips for Perfect Cream Cheese Jalapeños

• Choose the right jalapeños: Look for firm, fresh jalapeños with bright green skin. Avoid any that have blemishes or bruises.
• Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it’s best to wear gloves while cutting and seeding them.
• Adjust the spice level: If you prefer less heat, remove some or all of the seeds and ribs from the jalapeños.
• Use high-quality bacon: Thick-cut bacon will provide a more satisfying crunch.
• Don’t overcook the bacon: Keep a close eye on the bacon while it’s baking to prevent it from burning.
• Serve with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or sour cream are all great options for dipping.

Variations

• Add some sweetness: Mix in a teaspoon of honey or maple syrup to the cream cheese filling for a touch of sweetness.
• Use different types of cheese: Experiment with different types of cheese in the filling, such as Monterey Jack, Pepper Jack, or even goat cheese.
• Top with breadcrumbs: Sprinkle breadcrumbs on top of the bacon-wrapped jalapeños before baking for a crunchy topping.
• Use an air fryer: If you have an air fryer, you can cook the jalapeños in it for a faster and crispier result.

Recommendations

With its perfect balance of flavors and textures, cream cheese jalapeños wrapped in bacon are a party favorite that will tantalize your taste buds. Whether you’re a seasoned chef or a novice in the kitchen, this step-by-step guide will help you create these delicious treats that will impress your guests and satisfy your cravings.

Frequently Asked Questions

• Can I prepare the jalapeños ahead of time?
• Yes, you can fill the jalapeños with the cream cheese mixture and wrap them in bacon up to 24 hours in advance. Store them in the refrigerator until you’re ready to bake them.

• How do I reheat leftover jalapeños?
• To reheat leftover jalapeños, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

• Can I freeze cream cheese jalapeños wrapped in bacon?
• Yes, you can freeze unbaked jalapeños for up to 3 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to cook them, thaw them overnight in the refrigerator and then bake according to the instructions.