Craving feta? discover the ultimate guide on how to buy the perfect block

Feta cheese, with its iconic crumbly texture and tangy flavor, is a culinary staple that adds a touch of Mediterranean magic to any dish. Whether you’re craving a refreshing Greek salad, a savory pasta dish, or a creamy dip, finding the perfect feta cheese is crucial. This comprehensive guide will empower you with the knowledge and tips you need to make informed decisions while navigating the vast world of feta cheese.

Understanding Feta Cheese: A Cultural and Culinary Heritage

Feta, a brined cheese with a protected designation of origin (PDO) in Greece, has been a beloved part of Mediterranean cuisine for centuries. Its name, derived from the Italian word “fetta,” meaning “slice,” reflects its traditional method of being cut into thick slabs. Feta is typically made from sheep’s milk or a combination of sheep’s and goat’s milk, giving it a distinctive tangy flavor and crumbly texture.

Navigating the Different Types of Feta Cheese

The world of feta cheese is vast, with various styles and flavors to cater to different palates. Here are some of the most common types you’ll encounter:

• Traditional Greek Feta: Made from at least 70% sheep’s milk, this feta possesses a tangy, slightly salty taste with a firm yet crumbly texture.
• Cow’s Milk Feta: A milder and creamier alternative to traditional Greek feta, cow’s milk feta is made entirely from cow’s milk, resulting in a more subtle flavor.
• Goat’s Milk Feta: Made from 100% goat’s milk, goat’s milk feta offers a distinct tangy and earthy flavor with a firmer texture compared to sheep’s milk feta.
• Flavored Feta: To enhance the versatility of feta cheese, various flavored varieties are available, such as herb-infused feta, sun-dried tomato feta, and olive-studded feta.

Deciphering the Labels: A Key to Understanding Feta

When selecting feta cheese, it’s essential to pay attention to the labels. Here are some crucial elements to consider:

• PDO Certification: Look for the PDO symbol, which guarantees that the feta cheese was produced in Greece following traditional methods.
• Ingredients: Ensure that the feta is made from sheep’s milk or a combination of sheep’s and goat’s milk for authentic flavor.
• Fat Content: Feta cheese typically has a fat content ranging from 45% to 60%. Choose the one that aligns with your dietary preferences.
• Pasteurization: Pasteurization kills harmful bacteria, making the cheese safer to consume. However, it can also affect the taste and texture of the feta.

Sensory Evaluation: Exploring the Taste and Texture

Before purchasing feta cheese, consider sampling it to ensure it meets your expectations. Here’s how to evaluate its sensory qualities:

• Flavor: Authentic feta cheese should have a tangy, slightly salty taste with a hint of acidity.
• Texture: The texture should be crumbly and firm, but not too hard or dry.
• Aroma: Feta cheese typically has a mild, slightly pungent aroma.

Storage and Handling: Preserving the Freshness of Feta

Proper storage and handling are crucial to maintain the quality of feta cheese. Here are some guidelines to follow:

• Refrigeration: Feta cheese should be stored in the refrigerator at temperatures between 35°F to 45°F (2°C to 7°C).
• Brine Immersion: To preserve its freshness and prevent drying out, store feta cheese in its original brine or a solution of 1 part vinegar to 4 parts water.
• Airtight Container: If not stored in brine, keep feta cheese in an airtight container to prevent it from absorbing odors.

Pairing Feta Cheese: Culinary Harmony

Feta cheese’s versatility allows it to be paired with a wide range of flavors and cuisines. Here are some classic pairings to inspire your culinary adventures:

• Salads: Feta is a staple in Greek salads, adding a tangy and crumbly element to the fresh greens, tomatoes, cucumbers, and onions.
• Pasta Dishes: Feta’s creaminess and tanginess complement pasta dishes, such as spaghetti with tomato sauce or penne with roasted vegetables.
• Sandwiches and Wraps: Crumbled feta adds a salty and savory touch to sandwiches and wraps, balancing out the flavors of grilled meats, fresh vegetables, and creamy sauces.
• Dips and Spreads: Feta-based dips, such as tzatziki or tirokafteri, are popular appetizers and accompaniments to pita bread or crackers.

Beyond the Basics: Exploring Other Feta-Inspired Cheeses

While feta cheese is a culinary icon, there are other similar cheeses worth exploring:

• Mizithra: A Greek cheese made from sheep’s or goat’s milk whey, mizithra has a mild and slightly sweet flavor with a crumbly texture similar to feta.
• Halloumi: A Cypriot cheese made from sheep’s or goat’s milk, halloumi is known for its high melting point, making it ideal for grilling or frying.
• Queso Fresco: A Mexican cheese made from cow’s milk, queso fresco has a fresh and mild flavor with a crumbly texture that resembles feta.

What You Need to Learn

• What is the best way to store feta cheese?

Feta cheese should be stored in its original brine or a vinegar and water solution in the refrigerator.

• Can feta cheese be frozen?

Yes, feta cheese can be frozen for up to 3 months. However, freezing may affect its texture and flavor.

• How long does feta cheese last?

Unopened feta cheese stored in brine can last for up to 6 months in the refrigerator. Once opened, it should be consumed within 2 weeks.

• What is the difference between Greek feta and other types of feta?

Traditional Greek feta is made from sheep’s milk or a combination of sheep’s and goat’s milk, giving it a distinct tangy flavor and crumbly texture. Other types of feta may be made from cow’s milk or a blend of milks, resulting in a milder flavor.

• Can I make my own feta cheese?

Yes, it is possible to make feta cheese at home, but the process is time-consuming and requires specialized equipment.