How To Bbq Right: The Mac And Cheese Recipe You Didn’t Know You Needed

Transform your backyard gatherings with the irresistible aroma of perfectly grilled mac and cheese. This culinary masterpiece combines the creamy indulgence of mac and cheese with the smoky, grilled flavor that can only come from a backyard barbecue. In this comprehensive guide, we’ll walk you through every step of grilling the perfect mac and cheese, from selecting the right ingredients to mastering the grilling technique. Get ready to impress your friends and family with this elevated barbecue classic.

Ingredients for Success

Macaroni:

• Choose a short, sturdy pasta like elbow macaroni or penne. It will hold the sauce well and won’t overcook on the grill.

Cheese Sauce:

• Use a blend of cheeses for rich flavor and creamy texture. Cheddar, Monterey Jack, and Parmesan are excellent options.
• Milk: Whole milk creates a velvety sauce, while skim milk results in a lighter consistency.
• Butter: Adds richness and depth of flavor.
• Seasonings: Salt, pepper, garlic powder, and paprika enhance the taste.

Toppings:

• Breadcrumbs: Add a crispy golden-brown topping to the mac and cheese.
• Bacon: Crispy bacon bits provide a salty, smoky flavor.
• Green onions: Fresh green onions add a touch of brightness and crunch.

Grilling Technique

Prepare the Mac and Cheese:

• Cook the macaroni according to the package directions.
• While the macaroni is cooking, prepare the cheese sauce by melting the butter, whisking in the flour, and gradually adding the milk. Stir until thickened.
• Combine the cooked macaroni and cheese sauce in a large bowl.

Preheat the Grill:

• Heat your grill to medium-high heat (about 400°F).
• Lightly grease the grill grates to prevent sticking.

Grill the Mac and Cheese:

• Transfer the mac and cheese mixture to a disposable aluminum pan or cast-iron skillet.
• Place the pan or skillet on the preheated grill.
• Cook for 10-15 minutes, or until the cheese is melted and bubbly and the top is golden brown.
• Use a spatula to occasionally stir the mac and cheese to ensure even cooking.

Finish with Toppings:

• Remove the mac and cheese from the grill and sprinkle with breadcrumbs, bacon bits, and green onions.
• Let it rest for 5 minutes before serving to allow the flavors to blend.

Variations

Smoked Mac and Cheese:

• Use a wood chip smoker box to infuse the mac and cheese with smoky flavor.
• Soak the wood chips in water for 30 minutes before adding them to the smoker box.

Spicy Mac and Cheese:

• Add a dash of cayenne pepper or chopped jalapeños to the cheese sauce for a kick of heat.
• Top with crumbled chorizo or ground beef for an extra layer of spice.

Lobster Mac and Cheese:

• Add cooked lobster meat to the mac and cheese mixture for a luxurious twist.
• Serve with melted butter and a squeeze of lemon juice.

Tips for Perfect Results

• Use a non-stick cooking spray to prevent the mac and cheese from sticking to the pan or skillet.
• Don’t overcook the mac and cheese on the grill. It should be heated through but still creamy.
• If the cheese sauce becomes too thick, add a splash of milk or water.
• If the mac and cheese starts to dry out, cover the pan or skillet with foil.
• Let the mac and cheese rest for a few minutes before serving to allow the flavors to develop.

Serving Suggestions

• Serve the mac and cheese hot with a side of grilled chicken or steak.
• Pair it with a crisp green salad or roasted vegetables for a balanced meal.
• Top it with a dollop of sour cream or a drizzle of barbecue sauce for extra flavor.

The Ultimate Mac and Cheese Experience

Grilling mac and cheese takes this classic dish to the next level. By following these steps and experimenting with variations, you can create a culinary masterpiece that will impress your family and friends. Whether you prefer it smoky, spicy, or luxurious, grilled mac and cheese is the perfect comfort food for any occasion.

Popular Questions

Q: Can I use different types of pasta for grilled mac and cheese?
A: Yes, you can use any short, sturdy pasta like penne, shells, or rotini.

Q: How can I make a gluten-free version of grilled mac and cheese?
A: Use gluten-free pasta and a gluten-free cheese sauce.

Q: Can I grill mac and cheese without a grill?
A: Yes, you can bake it in the oven at 350°F for 20-25 minutes, or until the cheese is melted and bubbly.