How To Make Bacon Wrapped Dates – The Easy Way!

Indulge in the tantalizing fusion of sweet and savory with our comprehensive guide on how to bacon-wrap dates. This delectable appetizer, perfect for parties or intimate gatherings, is easier to make than you might think. Follow our step-by-step instructions and impress your guests with this irresistible treat.

Gather Your Ingredients

• 12 medjool dates, pitted
• 12 slices of bacon
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Prepare the Dates

1. Carefully remove the pit from each date.
2. In a small bowl, combine the brown sugar, honey, Dijon mustard, cinnamon, nutmeg, and salt. Stir until well combined.
3. Fill each pitted date with the sugar mixture.

Wrap the Dates in Bacon

1. Cut each bacon slice in half.
2. Wrap a half-slice of bacon around each date, securing it with a toothpick.
3. Place the bacon-wrapped dates on a baking sheet lined with parchment paper.

Bake to Perfection

1. Preheat your oven to 375°F (190°C).
2. Bake the bacon-wrapped dates for 15-20 minutes, or until the bacon is crispy and the dates are soft.
3. Remove the dates from the oven and allow them to cool for a few minutes before serving.

Variations and Tips

• For a sweeter treat, add a drizzle of maple syrup over the dates before baking.
• For a spicy kick, sprinkle a bit of cayenne pepper on the dates before wrapping them in bacon.
• To make a vegetarian version, substitute the bacon with plant-based bacon strips.
• For a festive touch, wrap the dates in puff pastry instead of bacon.

Serving Suggestions

Bacon-wrapped dates make an excellent appetizer for any occasion. Serve them warm with a side of your favorite dipping sauce, such as honey mustard or barbecue sauce. They can also be enjoyed as a sweet treat after dinner.

The Sweet and Savory Symphony

Bacon-wrapped dates are the perfect blend of sweet and savory flavors. The crispy bacon adds a salty crunch, while the soft dates provide a chewy and sweet center. The combination is irresistible and will leave you craving more.

Wrapping Up

Making bacon-wrapped dates is a simple and rewarding process. With our step-by-step guide, you can create this delicious appetizer that will impress your guests. Whether you’re hosting a party or simply want a sweet and savory treat, bacon-wrapped dates are the perfect choice.

Questions You May Have

Q: Can I make bacon-wrapped dates ahead of time?
A: Yes, you can prepare the bacon-wrapped dates up to 2 hours before baking. Simply store them in the refrigerator until ready to cook.

Q: How do I prevent the bacon from burning?
A: To prevent the bacon from burning, keep an eye on the dates during baking. If the bacon starts to brown too quickly, cover the baking sheet with foil.

Q: Can I use other types of dates?
A: Yes, you can use any type of date you prefer. However, medjool dates are recommended as they are larger and have a softer texture.