Italy’s hidden gem: parmesan cheese at unbelievable prices

Parmesan cheese, known as Parmigiano-Reggiano in Italy, is a highly prized culinary treasure. Its unique flavor and texture have made it a staple in Italian cuisine and a favorite among cheese enthusiasts worldwide. However, the price of Parmesan cheese can vary depending on several factors, making it essential to understand the market dynamics in Italy.

Factors Influencing Parmesan Cheese Prices

1. Production Region

Parmesan cheese is exclusively produced in the provinces of Parma, Reggio Emilia, Modena, Bologna (left bank of the Reno River), and Mantua (right bank of the Po River) in Italy. This specific geographical area is crucial for the cheese’s distinctive flavor and quality.

2. Aging Period

The aging period significantly impacts the price of Parmesan cheese. The minimum aging period for Parmigiano-Reggiano is 12 months, but most cheeses are aged for 24 to 36 months or even longer. Longer aging results in a more intense and complex flavor, but also a higher price.

3. Grade

Parmesan cheese is graded based on its quality. The higher the grade, the more expensive the cheese. The grades include:

• Scelto: The basic grade with a minimum aging of 12 months.
• Vecchio: Aged for at least 18 months.
• Stravecchio: Aged for at least 22 months.
• Extra: Aged for at least 36 months.

4. Brand and Reputation

Certain brands and producers have established a reputation for producing high-quality Parmesan cheese. These brands may charge a premium for their products.

Average Prices in Italy

The average price of Parmesan cheese in Italy varies depending on the above factors. Here is a general range:

• Scelto: €10-15 per kilogram
• Vecchio: €15-20 per kilogram
• Stravecchio: €20-25 per kilogram
• Extra: €25-30 per kilogram

Value for Money

Parmesan cheese is not a cheap ingredient, but it is worth the investment. Its unique flavor and versatility make it a valuable addition to many dishes. A small amount of Parmesan can enhance the taste of pasta, risotto, salads, and soups.

Where to Buy Parmesan Cheese in Italy

Parmesan cheese can be purchased at various locations in Italy, including:

• Supermarkets: Larger supermarkets usually have a good selection of Parmesan cheese at competitive prices.
• Cheese shops: Specialized cheese shops offer a wider variety of Parmesan cheese, including artisanal and aged varieties.
• Farmers’ markets: Some farmers’ markets may sell locally produced Parmesan cheese at reasonable prices.

Tips for Buying Parmesan Cheese

• Look for the PDO (Protected Designation of Origin) label, which guarantees that the cheese is genuine Parmigiano-Reggiano.
• Check the aging period indicated on the packaging.
• If possible, sample the cheese before buying to ensure you like the flavor.
• Store Parmesan cheese in the refrigerator for up to 6 months.

Takeaways: Parmesan Cheese – A Culinary Investment

Parmesan cheese is a culinary gem that adds depth and flavor to countless dishes. While its price can vary depending on several factors, it is worth considering the value it brings to your culinary creations. By understanding the market dynamics and following the tips provided, you can purchase high-quality Parmesan cheese at a reasonable price in Italy.

Quick Answers to Your FAQs

Q: Why is Parmesan cheese so expensive?
A: Parmesan cheese is expensive due to its long aging process, specific production region, and high demand.

Q: How can I tell if Parmesan cheese is real?
A: Look for the PDO (Protected Designation of Origin) label and check for a grainy texture and a slightly salty, nutty flavor.

Q: How long does Parmesan cheese last?
A: Properly stored in the refrigerator, Parmesan cheese can last up to 6 months.

Q: Can I freeze Parmesan cheese?
A: Yes, Parmesan cheese can be frozen for up to 6 months, but it may lose some of its flavor and texture.

Q: How can I use Parmesan cheese?
A: Parmesan cheese can be used grated over pasta, risotto, salads, soups, and other dishes. It can also be used as a finishing touch on pizzas and bruschetta.