Unlock the secret: how long will butternut squash soup last in your fridge?
What To Know
- Butternut squash soup can be a delicious and nutritious meal, but it’s important to store it properly to avoid foodborne illness.
- By following these tips, you can keep your butternut squash soup fresh and safe to eat for up to 3-4 days in the fridge.
- You can add an acid, such as lemon juice or vinegar, or salt to the soup to help inhibit the growth of bacteria.
Butternut squash soup is a delicious and nutritious dish that can be enjoyed year-round. However, it’s important to know how long it will keep in the fridge to avoid foodborne illness.
Storage Tips for Butternut Squash Soup
- Store in an airtight container. This will help to prevent bacteria from entering the soup and causing it to spoil.
- Refrigerate within 2 hours of cooking. Butternut squash soup can be kept in the fridge for up to 3-4 days.
- Freeze for longer storage. Butternut squash soup can be frozen for up to 3 months. To freeze, let the soup cool completely, then transfer it to a freezer-safe container.
Signs of Spoiled Butternut Squash Soup
If you’re not sure whether your butternut squash soup has gone bad, look for these signs:
- Mold. Any visible mold on the soup is a sign that it has spoiled and should be discarded.
- Sour smell. Butternut squash soup should have a slightly sweet smell. If it smells sour or rancid, it has likely gone bad.
- Change in color. Butternut squash soup should be a bright orange color. If it has turned a dull or brown color, it may have spoiled.
- Change in texture. Butternut squash soup should be smooth and creamy. If it has become watery or grainy, it may have gone bad.
Reheating Butternut Squash Soup
Butternut squash soup can be reheated in the microwave or on the stovetop.
- Microwave: Heat the soup in a microwave-safe bowl for 1-2 minutes, or until heated through.
- Stovetop: Heat the soup in a saucepan over medium heat until heated through.
Freezing Butternut Squash Soup
Butternut squash soup can be frozen for up to 3 months. To freeze, let the soup cool completely, then transfer it to a freezer-safe container.
To thaw: Thaw the soup overnight in the refrigerator or defrost it in the microwave.
How to Make Butternut Squash Soup Last Longer
There are a few things you can do to make butternut squash soup last longer in the fridge:
- Add an acid, such as lemon juice or vinegar. This will help to lower the pH of the soup and inhibit the growth of bacteria.
- Add salt. Salt can also help to inhibit the growth of bacteria.
- Store the soup in a cool part of the fridge. The colder the soup is, the slower the bacteria will grow.
Final Thoughts: Butternut Squash Soup’s Fridge Longevity
Butternut squash soup can be a delicious and nutritious meal, but it’s important to store it properly to avoid foodborne illness. By following these tips, you can keep your butternut squash soup fresh and safe to eat for up to 3-4 days in the fridge.
What You Need to Learn
1. How long can I keep butternut squash soup in the freezer?
Butternut squash soup can be frozen for up to 3 months.
2. Can I reheat butternut squash soup multiple times?
Yes, butternut squash soup can be reheated multiple times. However, it’s important to reheat it to an internal temperature of 165°F each time.
3. What are some ways to make butternut squash soup last longer in the fridge?
You can add an acid, such as lemon juice or vinegar, or salt to the soup to help inhibit the growth of bacteria. You can also store the soup in a cool part of the fridge.
