Craving comfort? try this split pea soup with ham in under 30 minutes!

“How long does it take to make split pea soup with ham?” is a question that has perplexed culinary enthusiasts for generations. Whether you’re a seasoned chef or a novice cook, embarking on the journey to create this hearty and comforting dish requires an understanding of the time it takes to transform humble ingredients into a delectable masterpiece.

Preparation: Laying the Foundation (15-20 minutes)

The first step in the culinary symphony is preparation. Gather your ingredients and set the stage for the upcoming transformation. Rinse and sort the split peas, ensuring their purity. Chop the ham into bite-sized cubes, releasing its savory essence. Prepare the vegetables, dicing carrots, celery, and onions, creating a vibrant mirepoix.

Sautéing: Awakening Flavors (10-15 minutes)

In a large pot or Dutch oven, heat some olive oil or butter. Introduce the mirepoix and sauté until softened and fragrant, approximately 10-15 minutes. The vegetables will release their natural sweetness, providing a foundation for the soup’s rich flavor.

Adding the Split Peas: Embracing the Heart of the Soup (5 minutes)

Once the vegetables have reached their peak, add the rinsed split peas to the pot. Stir well to coat them with the sautéed vegetables and release their earthy aroma.

Broth Time: Infusing the Soup with Depth (45-60 minutes)

Pour in the chicken or vegetable broth, enough to cover the ingredients by about 2 inches. Bring the mixture to a boil, then reduce the heat to low and simmer for 45-60 minutes, or until the split peas are tender. Stir occasionally to prevent sticking and ensure even cooking.

Ham’s Grand Entrance: Enhancing the Savory Symphony (30-45 minutes)

After the split peas have reached their desired tenderness, add the diced ham to the soup. Allow it to simmer for an additional 30-45 minutes, infusing the broth with its smoky and salty notes.

Seasoning and Finishing Touches: Perfecting the Harmony (10-15 minutes)

As the soup nears completion, taste and adjust the seasonings to your liking. Add salt, pepper, and any other herbs or spices that suit your palate. You may also consider adding a touch of lemon juice or vinegar to brighten the flavors.

Total Time: A Culinary Odyssey (115-155 minutes)

From preparation to savoring the final spoonful, the journey to create split pea soup with ham takes approximately 115-155 minutes. While the cooking time may vary slightly depending on the size of your pot and the tenderness of your split peas, the overall process is relatively straightforward and rewarding.

Top Questions Asked

Q: Can I use dried split peas instead of canned split peas?
A: Yes, you can use dried split peas. However, they will require additional soaking and cooking time. Soak them overnight in water and then cook them for about 60-90 minutes, or until tender.

Q: What type of ham should I use?
A: Smoked ham or leftover ham both work well. Choose a ham that you enjoy the flavor of.

Q: Can I add other vegetables to the soup?
A: Certainly! You can add any vegetables you like to your split pea soup. Common additions include potatoes, green beans, or corn.

Q: How can I make my split pea soup thicker?
A: To thicken your soup, you can puree a portion of it using an immersion blender or regular blender. You can also add a cornstarch slurry (equal parts cornstarch and water) to the soup and cook until thickened.

Q: Can I freeze split pea soup with ham?
A: Yes, split pea soup with ham freezes well. Allow it to cool completely, then transfer it to freezer-safe containers. It will keep in the freezer for up to 3 months.