Get The Perfect Pork Tenderloin Every Time – Learn How To Cook It Quickly And Perfectly
What To Know
- It is a great option for busy weeknights or when you don’t have a lot of time to spend in the kitchen.
- This method involves cooking the tenderloin in a vacuum-sealed bag in a water bath.
- This method involves cooking the tenderloin in a liquid in a covered pot.
Pork tenderloin is a lean and flavorful cut of meat that is known for its short cooking time. It is a great option for busy weeknights or when you don’t have a lot of time to spend in the kitchen. But just how quickly does pork tenderloin cook?
Cooking Times for Pork Tenderloin
The cooking time for pork tenderloin will vary depending on the size and thickness of the tenderloin, as well as the cooking method you use. However, as a general rule, you can expect pork tenderloin to cook in the following time frames:
- Grilled: 10-15 minutes per side
- Roasted: 20-25 minutes per pound
- Pan-seared: 5-7 minutes per side
- Slow cooker: 4-6 hours on low
Tips for Cooking Pork Tenderloin Quickly
There are a few things you can do to help pork tenderloin cook even more quickly:
- Use a thin cut of tenderloin. The thinner the tenderloin, the less time it will take to cook.
- Pound the tenderloin flat. This will help it cook evenly and reduce the cooking time.
- Preheat your cooking surface. This will help the tenderloin sear quickly and evenly.
- Cook the tenderloin over high heat. This will help it cook quickly and prevent it from drying out.
How to Check if Pork Tenderloin is Done
The best way to check if pork tenderloin is done is to use a meat thermometer. The internal temperature of the tenderloin should reach 145 degrees Fahrenheit before it is safe to eat.
What to Serve with Pork Tenderloin
Pork tenderloin is a versatile dish that can be served with a variety of sides. Some popular options include:
- Roasted vegetables
- Mashed potatoes
- Rice
- Salad
- Fruit salsa
Other Ways to Cook Pork Tenderloin
In addition to the cooking methods listed above, there are a few other ways to cook pork tenderloin. These include:
- Sous vide: This method involves cooking the tenderloin in a vacuum-sealed bag in a water bath. It is a great way to achieve precise cooking results.
- Smoking: This method involves cooking the tenderloin in a smoker. It gives the tenderloin a delicious smoky flavor.
- Braising: This method involves cooking the tenderloin in a liquid in a covered pot. It is a great way to make the tenderloin tender and juicy.
Summary: Pork Tenderloin – A Quick and Easy Meal
Pork tenderloin is a delicious and versatile cut of meat that is perfect for busy weeknights. It is a lean and flavorful cut that cooks quickly and easily. With a few simple tips, you can cook pork tenderloin to perfection in no time.
What You Need to Learn
Q: How long does pork tenderloin take to cook in the oven?
A: Pork tenderloin takes about 20-25 minutes per pound to cook in the oven.
Q: What is the best way to cook pork tenderloin?
A: The best way to cook pork tenderloin is to grill it or roast it. This will help it cook quickly and evenly.
Q: Can I cook pork tenderloin in the slow cooker?
A: Yes, you can cook pork tenderloin in the slow cooker. It will take about 4-6 hours on low.
Q: What is the internal temperature of cooked pork tenderloin?
A: The internal temperature of cooked pork tenderloin should be 145 degrees Fahrenheit.
Q: What are some good sides to serve with pork tenderloin?
A: Some good sides to serve with pork tenderloin include roasted vegetables, mashed potatoes, rice, salad, and fruit salsa.
