The Ultimate Guide To Philly Cheesesteak – Does It Really Have Onions? Find Out Now!

The iconic Philly cheesesteak, a culinary masterpiece from the streets of Philadelphia, has sparked a heated debate for decades: does it rightfully include onions? The answer, as it turns out, is both simple and complex.

A Matter of Tradition

Traditionally, the authentic Philly cheesesteak has been prepared without onions. The classic recipe, enshrined in the annals of cheesesteak lore, calls for thinly sliced ribeye steak, melted cheese (usually Cheez Whiz or American), and a toasted hoagie roll. Onions, while a common addition to other sandwiches, were not part of the original cheesesteak equation.

The Rise of Onion Enthusiasts

However, as the cheesesteak’s popularity spread beyond the confines of Philadelphia, variations and personal preferences emerged. Some cheesesteak enthusiasts began adding onions to their sandwiches, arguing that the sweet and savory flavor complemented the richness of the steak and cheese.

The Pro-Onion Argument

Proponents of onions in cheesesteaks extol their virtues:

• Flavor enhancement: Onions add a subtle sweetness and depth of flavor to the sandwich.
• Texture contrast: The crunchy texture of onions provides a welcome contrast to the soft steak and melted cheese.
• Health benefits: Onions are a good source of vitamins, minerals, and antioxidants.

The Anti-Onion Argument

Traditionalists, on the other hand, staunchly oppose the inclusion of onions in cheesesteaks:

• Authenticity: Adding onions dilutes the purity of the original recipe.
• Flavor interference: Onions can overpower the delicate flavors of steak and cheese.
• Structural integrity: Onions can release moisture, making the sandwich soggy.

The Verdict: A Matter of Taste

Ultimately, the question of whether or not Philly cheesesteaks should have onions is a matter of personal preference. There is no right or wrong answer. Traditionalists will stick to the classic recipe, while others will embrace the onion-enhanced variation.

Variations on the Onion Theme

For those who choose to add onions to their cheesesteaks, there are various options to consider:

• Raw: Thinly sliced raw onions provide a crisp and pungent flavor.
• Sautéed: Sautéed onions are caramelized, adding a sweet and savory depth.
• Fried: Crispy fried onions offer a crunchy and indulgent topping.

Beyond the Debate

Regardless of your stance on onions, there is no denying the enduring appeal of the Philly cheesesteak. Whether you prefer it with or without onions, this iconic sandwich remains a culinary treasure that continues to tantalize taste buds around the world.

The Ultimate Philly Cheesesteak Experience

To fully appreciate the complexities of the Philly cheesesteak, it’s essential to experience it firsthand. Here are some tips for the ultimate cheesesteak experience:

• Visit Philadelphia: For the most authentic cheesesteak, visit the birthplace of this culinary marvel.
• Choose a reputable cheesesteak joint: Look for establishments with a proven track record of excellence.
• Customize to your liking: Whether you prefer onions or not, don’t hesitate to request your cheesesteak exactly the way you want it.
• Savor the moment: Take your time and savor every bite of this iconic sandwich.

FAQ

1. Is it considered sacrilegious to add onions to a Philly cheesesteak?

While traditionalists may frown upon it, adding onions is not forbidden. It’s simply a matter of personal preference.

2. What type of onions are best for a Philly cheesesteak?

Yellow onions are commonly used, but white or red onions can also provide a flavorful twist.

3. How much onion should I add to my cheesesteak?

This is entirely up to your taste. Start with a small amount and adjust as desired.

4. Can I add other toppings to my cheesesteak?

Sure! Popular toppings include mushrooms, peppers, and hot peppers.

5. What is the best way to reheat a Philly cheesesteak?

To preserve its integrity, it’s best to reheat a cheesesteak in a toaster oven or on a griddle until warmed through.