Does parmesan cheese belong on spaghetti? the epic debate solved!

The age-old question of whether parmesan cheese belongs on spaghetti has sparked countless debates among culinary enthusiasts. Some argue that it’s an indispensable topping, while others maintain that it detracts from the dish’s delicate flavors. In this blog post, we delve into the history, etiquette, and culinary merits of this controversial pairing, providing you with the knowledge to make an informed decision.

Parmesan Cheese: A Brief History

Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese made from cow’s milk. It originated in the Parma region of Italy and has been produced using the same traditional methods for centuries. Parmesan cheese is renowned for its nutty, slightly salty flavor and its long shelf life.

The Tradition of Parmesan on Spaghetti

The practice of grating parmesan cheese on spaghetti is believed to have originated in the 18th century. It is said that the cheese was used to enhance the flavor of the simple pasta dish. Over time, this combination became a staple of Italian cuisine and spread to other parts of the world.

Etiquette of Parmesan on Spaghetti

In Italy, it is generally considered acceptable to grate parmesan cheese on spaghetti. However, there are some unwritten rules to follow:

• Use only high-quality, aged parmesan cheese.
• Grate the cheese fresh at the table.
• Don’t overdo it. A little goes a long way.
• Avoid mixing other cheeses with parmesan.

Culinary Considerations

Whether or not parmesan cheese complements spaghetti is a matter of personal preference. However, there are some culinary factors to consider:

• Flavor balance: Parmesan cheese has a strong flavor that can overpower the delicate taste of spaghetti.
• Texture contrast: The granular texture of parmesan cheese provides a nice contrast to the smooth texture of spaghetti.
• Saltiness: Parmesan cheese is slightly salty, which can enhance the flavor of spaghetti.

The Verdict

So, does parmesan cheese go on spaghetti? Ultimately, the answer is up to you. If you enjoy the combination of flavors and textures, then go ahead and sprinkle some parmesan on your spaghetti. However, if you prefer a more subtle taste, you may want to skip the cheese.

Variations and Alternatives

There are many variations on the classic spaghetti and parmesan pairing:

• Spaghetti alla Carbonara: A creamy pasta dish with parmesan cheese, eggs, and pancetta.
• Spaghetti with Pesto: A flavorful pasta dish with parmesan cheese, basil, pine nuts, and olive oil.
• Spaghetti with Tomato Sauce: A classic pasta dish with parmesan cheese, tomatoes, and herbs.

If you’re looking for alternatives to parmesan cheese, consider the following:

• Pecorino Romano: A hard, salty cheese made from sheep’s milk.
• Grana Padano: A hard, granular cheese similar to parmesan cheese.
• Asiago: A semi-hard, nutty cheese.

Conclusion: The Ultimate Guide to Parmesan on Spaghetti

Whether you choose to add parmesan cheese to your spaghetti or not, it’s important to understand the history, etiquette, and culinary considerations involved. By following the guidelines outlined in this blog post, you can make an informed decision that will enhance your pasta-eating experience.

FAQ

1. Is it okay to use pre-grated parmesan cheese?

While fresh-grated parmesan cheese is preferred, pre-grated cheese can be used in a pinch. However, it may not have the same flavor or texture.

2. Can I add other toppings to spaghetti with parmesan cheese?

Yes, common toppings include black pepper, red pepper flakes, and fresh herbs like basil or parsley.

3. Is parmesan cheese vegan?

No, parmesan cheese is not vegan as it is made from cow’s milk.

4. What is the best way to store parmesan cheese?

Parmesan cheese should be stored in an airtight container in the refrigerator for up to 6 months.

5. Can I freeze parmesan cheese?

Yes, parmesan cheese can be frozen for up to 6 months. However, it may lose some of its flavor and texture.