Gluten alert: is jimmy john’s provolone cheese a safe choice?
What To Know
- Provolone cheese is often used as a table cheese, but it can also be grated or melted in cooking.
- In addition, Jimmy John’s provolone cheese is made in a dedicated gluten-free facility.
- Jimmy John‘s provolone cheese is not certified gluten-free, but it is made with gluten-free ingredients and in a dedicated gluten-free facility.
For gluten-sensitive individuals, navigating the culinary landscape can be a daunting task. Among the many food choices, cheese often raises concerns due to its potential for gluten cross-contamination. In this comprehensive guide, we delve into the question that has perplexed many: does Jimmy John’s provolone cheese contain gluten?
What is Provolone Cheese?
Provolone is a semi-hard Italian cheese made from cow’s milk. It is characterized by its pale yellow color, smooth texture, and mild, nutty flavor. Provolone cheese is often used as a table cheese, but it can also be grated or melted in cooking.
Jimmy John’s Provolone Cheese: Gluten-Free or Not?
The good news for gluten-sensitive individuals is that Jimmy John’s provolone cheese is gluten-free. According to the Jimmy John’s website, all of their provolone cheese is made with gluten-free ingredients. This means that you can enjoy Jimmy John’s provolone cheese on your favorite sandwiches and salads without worrying about gluten contamination.
How is Jimmy John’s Provolone Cheese Made Gluten-Free?
Jimmy John’s takes great care to ensure that their provolone cheese is gluten-free. They use a special gluten-free starter culture to ferment the milk. This starter culture does not contain any gluten-containing ingredients. In addition, Jimmy John’s provolone cheese is made in a dedicated gluten-free facility. This means that there is no risk of cross-contamination with gluten-containing ingredients.
Other Gluten-Free Cheeses at Jimmy John’s
In addition to provolone cheese, Jimmy John‘s offers a variety of other gluten-free cheeses. These include:
- American cheese
- Cheddar cheese
- Swiss cheese
- Pepper Jack cheese
What to Look for on the Menu
When ordering from Jimmy John‘s, be sure to specify that you want gluten-free bread and cheese. You can also ask your server to confirm that the cheese is gluten-free.
Tips for Avoiding Gluten Cross-Contamination
Even though Jimmy John‘s provolone cheese is gluten-free, it is still important to take precautions to avoid gluten cross-contamination. Here are a few tips:
- Order your sandwich on gluten-free bread.
- Ask your server to change their gloves before preparing your sandwich.
- Avoid touching your face or mouth while eating.
- Wash your hands thoroughly after eating.
Recommendations: Enjoying Gluten-Free Provolone Cheese at Jimmy John’s
If you are gluten-sensitive, you can enjoy Jimmy John’s provolone cheese with confidence. Jimmy John’s takes great care to ensure that their provolone cheese is gluten-free. By following the tips above, you can avoid gluten cross-contamination and enjoy your favorite sandwiches and salads without worry.
Questions You May Have
Q: Is Jimmy John‘s provolone cheese certified gluten-free?
A: Jimmy John‘s provolone cheese is not certified gluten-free, but it is made with gluten-free ingredients and in a dedicated gluten-free facility.
Q: What is the difference between gluten-free and wheat-free?
A: Gluten-free means that a food does not contain any gluten-containing ingredients, such as wheat, rye, or barley. Wheat-free means that a food does not contain any wheat ingredients, but it may contain other gluten-containing ingredients, such as rye or barley.
Q: What are the symptoms of gluten intolerance?
A: The symptoms of gluten intolerance can vary from person to person. Some common symptoms include bloating, gas, diarrhea, constipation, abdominal pain, fatigue, and headaches.
