Hawaiian pizza: unlocking the secret of its meaty topping

The debate over whether Hawaiian pizza should be adorned with ham or Canadian bacon has sparked heated discussions among pizza enthusiasts for decades. This blog post aims to delve into the history, traditions, and preferences surrounding this iconic culinary creation to resolve this long-standing question.

History of Hawaiian Pizza

The origins of Hawaiian pizza can be traced back to the 1960s in Hawaii. Sam Panopoulos, a Greek immigrant and owner of Satellite Restaurant in Ontario, Canada, is widely credited with creating this unique dish. Inspired by the popularity of Chinese dishes that combined sweet and savory flavors, Panopoulos experimented with pineapple and Canadian bacon toppings on a pizza.

Regional Variations: Ham vs. Canadian Bacon

Initially, Panopoulos used Canadian bacon on his Hawaiian pizzas. However, as the dish gained popularity, variations emerged across different regions. In the United States, ham became the more common choice, while Canadian bacon remained the preferred topping in Canada.

What is Ham?

Ham is a cured meat product made from the hind leg of a pig. It undergoes a salting, smoking, or brining process, which gives it a distinctive flavor and texture. Ham is typically sliced thin and has a slightly salty taste.

What is Canadian Bacon?

Canadian bacon, also known as peameal bacon, is a cured meat product made from the loin of a pork shoulder. It is brined in a solution of salt, sugar, and spices, then smoked or baked. Canadian bacon has a milder flavor than ham and is often sliced thicker.

Which One is Traditional?

Based on its origins, Canadian bacon is considered the traditional topping for Hawaiian pizza. However, ham has become the more widely accepted choice in many parts of the world, including the United States.

Which One is Better?

Ultimately, the choice between ham and Canadian bacon on Hawaiian pizza is a matter of personal preference. Some prefer the salty, smoky flavor of ham, while others enjoy the milder, more subtle taste of Canadian bacon.

Other Toppings and Variations

Besides ham or Canadian bacon, Hawaiian pizza typically includes pineapple and mozzarella cheese. Other common variations include the addition of green peppers, onions, or bacon bits. Some unconventional toppings that have been experimented with include mango, jalapeños, and even Spam.

The Bottom Line: The Hawaiian Pizza Enigma Solved

The question of whether Hawaiian pizza has ham or Canadian bacon has no definitive answer. Both toppings have their own distinct flavors and traditions, and the choice ultimately depends on personal preference. However, based on its origins, Canadian bacon is considered the traditional topping, while ham has become the more popular choice in many parts of the world.

Popular Questions

Q: What is the most popular topping on Hawaiian pizza in the United States?
A: Ham

Q: What is the traditional topping on Hawaiian pizza in Canada?
A: Canadian bacon

Q: Can I use turkey bacon or bacon bits on Hawaiian pizza?
A: Yes, but it will alter the traditional flavor profile.

Q: What kind of cheese is typically used on Hawaiian pizza?
A: Mozzarella

Q: Can I add other toppings to Hawaiian pizza?
A: Yes, such as green peppers, onions, or bacon bits.

Q: What is the best way to reheat Hawaiian pizza?
A: In the oven or toaster oven at a low temperature to prevent the crust from burning.

Q: Can I make Hawaiian pizza at home?
A: Yes, using pre-made dough, toppings, and sauce.

Q: What is the nutritional value of Hawaiian pizza?
A: Varies depending on the size and toppings, but typically contains calories, carbohydrates, protein, and fat.

Q: Can I freeze Hawaiian pizza?
A: Yes, but it may alter the texture of the crust.

Q: What is the best way to store leftover Hawaiian pizza?
A: In an airtight container in the refrigerator for up to 3 days.