French onion soup: cheese or no cheese? the debate ends here
What To Know
- In France, the soup is often served without cheese or with a sprinkling of grated Gruyère or Comté.
- Opponents of cheese in French onion soup maintain that it detracts from the pure flavors of the onions and broth.
- If you are watching your calorie intake or prefer a lighter dish, opting for French onion soup without cheese is a healthier choice.
French onion soup, a beloved classic, has tantalized taste buds for centuries. Its rich, savory broth and tender caramelized onions create a symphony of flavors. However, a lingering question persists: does French onion soup always grace our bowls with a blanket of melted cheese?
The Origins of French Onion Soup
The origins of French onion soup are shrouded in culinary lore. Some trace its roots to ancient Roman times, while others believe it emerged during the Middle Ages in France. Regardless of its genesis, one thing is certain: onions have always been the heart of this iconic dish.
The Role of Cheese in French Onion Soup
Traditionally, French onion soup was served without cheese. The focus was on the interplay of caramelized onions, rich broth, and crusty bread. However, over time, cheese became a popular addition, particularly in the United States.
Regional Variations
The incorporation of cheese into French onion soup varies across regions. In France, the soup is often served without cheese or with a sprinkling of grated Gruyère or Comté. In the United States, however, the melted cheese topping has become a ubiquitous feature.
The Argument for Cheese
Proponents of cheese in French onion soup extol its virtues. The melted cheese adds a layer of richness, depth, and umami to the broth. It also creates a delicious crust when the soup is baked or broiled.
The Argument Against Cheese
Opponents of cheese in French onion soup maintain that it detracts from the pure flavors of the onions and broth. They argue that the cheese overwhelms the delicate balance of the soup and masks its true essence.
The Verdict: A Matter of Personal Preference
Ultimately, the question of whether French onion soup always has cheese is a matter of personal preference. There is no definitive answer, and both versions have their merits.
The Healthier Option
If you are watching your calorie intake or prefer a lighter dish, opting for French onion soup without cheese is a healthier choice. The soup will still be flavorful and satisfying without the added fat and calories of cheese.
The Ultimate Indulgence
For those who crave a decadent and comforting meal, French onion soup with melted cheese is the ultimate indulgence. The rich, gooey cheese perfectly complements the savory broth and caramelized onions, creating a dish that is both heartwarming and utterly irresistible.
Information You Need to Know
1. What is the best type of cheese for French onion soup?
- In the United States, Gruyère, Swiss, and Provolone are popular choices. In France, grated Gruyère or Comté is often used.
2. Can I make French onion soup without cheese?
- Yes, traditional French onion soup is typically served without cheese. You can still enjoy the rich flavors of the onions and broth without the added calories and fat.
3. What is the best way to caramelize onions for French onion soup?
- Slice the onions thinly and cook them over low heat with a little butter or oil. Stir occasionally until the onions are golden brown and caramelized.
4. How long should I cook French onion soup?
- The soup should simmer for at least 30 minutes, or until the onions are tender and the broth has reduced.
5. Can I freeze French onion soup?
- Yes, French onion soup can be frozen for up to 3 months. Allow the soup to cool completely before freezing.
