Feta cheese immersion: is soaking necessary? the ultimate guide

Feta cheese, a beloved ingredient in Mediterranean cuisine, is known for its tangy and briny flavor. However, a common question among novice cooks is: does feta cheese need to be in water? This blog post will delve into the fascinating world of feta cheese, exploring the intricacies of its preservation and unraveling the mystery surrounding its water storage.

Understanding Feta Cheese Preservation

Feta cheese is a brined cheese, meaning it is preserved in a solution of salt water. The brining process inhibits the growth of harmful bacteria and extends the shelf life of the cheese. Traditionally, feta cheese was aged in wooden barrels filled with brine for several months. This method allowed the cheese to develop its characteristic flavor and texture.

Why Is Feta Cheese Often Sold in Water?

Today, feta cheese is often sold in plastic tubs or vacuum-sealed packages filled with water. This practice serves several purposes:

• Maintaining Moisture: The water helps keep the cheese moist and prevents it from drying out.
• Preservation: The water acts as a barrier against bacteria, extending the cheese’s shelf life.
• Flavor Control: The water can dilute the saltiness of the cheese, making it more palatable for some consumers.

When to Store Feta Cheese in Water

Generally, it is recommended to store feta cheese in water if you plan to use it within a few days. The water will help preserve its flavor and texture. However, if you intend to store the cheese for longer periods, it is better to remove it from the water and store it in an airtight container in the refrigerator.

How to Store Feta Cheese Without Water

If you prefer to store feta cheese without water, follow these steps:

• Drain the Water: Remove the feta cheese from its original packaging and drain off any excess water.
• Wrap in Plastic: Wrap the cheese tightly in plastic wrap to prevent it from drying out.
• Refrigerate: Place the wrapped cheese in the refrigerator.

Benefits of Storing Feta Cheese in Water

Storing feta cheese in water offers several advantages:

• Enhanced Flavor: The water can help intensify the tangy flavor of the cheese.
• Softer Texture: The water helps keep the cheese soft and creamy.
• Extended Shelf Life: Feta cheese stored in water can last for up to two weeks in the refrigerator.

Disadvantages of Storing Feta Cheese in Water

While storing feta cheese in water has its benefits, there are also some potential drawbacks:

• Saltiness Reduction: The water can dilute the saltiness of the cheese, making it less flavorful.
• Mold Growth: If the water is not changed regularly, mold can develop on the surface of the cheese.
• Watery Texture: Prolonged storage in water can make the cheese watery and less firm.

Wrap-Up: The Art of Preserving Feta Cheese

Whether you choose to store feta cheese in water or not depends on your personal preferences and the intended use. If you value a tangy and creamy cheese with a longer shelf life, storing it in water is a viable option. However, if you prefer a saltier and firmer cheese, storing it without water is recommended. Ultimately, the key to preserving feta cheese is to find the method that best suits your taste and needs.

What You Need to Know

Q: Can I use the water from feta cheese in cooking?
A: Yes, the water from feta cheese can be used to add a salty and tangy flavor to dishes such as soups, stews, and marinades.

Q: How long can I store feta cheese in the refrigerator?
A: Feta cheese stored in water can last for up to two weeks in the refrigerator. Feta cheese stored without water can last for up to one week.

Q: Can I freeze feta cheese?
A: Yes, you can freeze feta cheese for up to three months. However, it is important to note that freezing can alter the texture and flavor of the cheese.