Debunking the myth: does brie cheese need refrigeration?

Brie, a delectable soft-ripened cheese, is a culinary masterpiece that graces cheeseboards and palates worldwide. However, its storage requirements have sparked a debate among cheese enthusiasts: does brie cheese need refrigeration?

Understanding the Nature of Brie Cheese

Brie is made from cow’s milk and undergoes a specific aging process that involves the introduction of Penicillium candidum, a mold that gives it its characteristic white rind and creamy interior. This mold contributes to the cheese’s distinctive flavor and texture.

Refrigeration’s Role in Preserving Brie

Refrigeration plays a crucial role in preserving brie cheese by:

• Inhibiting bacterial growth: Cold temperatures slow down the growth of bacteria that can spoil the cheese.
• Preserving the mold culture: The Penicillium candidum mold requires specific temperatures to thrive. Refrigeration helps maintain these conditions.
• Extending shelf life: Refrigeration significantly extends the shelf life of brie, allowing it to be enjoyed for a longer period.

How Long Can Brie Cheese Be Refrigerated?

The refrigeration period for brie depends on its ripeness:

• Unripe brie: Can be refrigerated for up to 4 weeks.
• Ripe brie: Can be refrigerated for up to 2 weeks.
• Overripe brie: Should be discarded.

Signs of Brie Spoilage

If you’re unsure if your brie has gone bad, look for these signs:

• Slimy or sticky rind: Indicates bacterial growth.
• Mold other than white: Any mold other than the white Penicillium candidum is a sign of spoilage.
• Ammonia-like odor: This pungent smell indicates the presence of harmful bacteria.

Storing Brie Cheese at Room Temperature

While refrigeration is generally recommended, brie can be stored at room temperature for short periods:

• Unripe brie: Can be left at room temperature for 1-2 days.
• Ripe brie: Can be left at room temperature for up to 4 hours.

Bringing Brie to Room Temperature

To fully enjoy brie‘s flavor and texture, bring it to room temperature before serving:

• Remove from refrigerator: Take the brie out of the refrigerator at least 30 minutes before serving.
• Let it rest: Place the brie on a serving plate or cutting board and let it come to room temperature gradually.

Wrapping Brie for Storage

To preserve brie‘s freshness, wrap it properly for storage:

• Unripe brie: Wrap tightly in plastic wrap or aluminum foil.
• Ripe brie: Wrap in parchment paper or cheese paper, then place in a sealed container.

Basics You Wanted To Know

1. Can I freeze brie cheese?

No, freezing brie is not recommended as it can alter its texture and flavor.

2. How can I tell if brie is pasteurized?

Pasteurized brie will have a label that states “pasteurized.”

3. Is it safe to eat the white rind on brie?

Yes, the white rind on brie is edible and adds to its flavor.

4. Can I eat brie that has been left out overnight?

It depends on the temperature. If the temperature was below 40°F (4°C), it may be safe to eat. Otherwise, discard it.

5. What are the best pairings for brie?

Brie pairs well with fruits (such as grapes or pears), crackers, nuts, and honey.