Brie connoisseurs, rejoice! paper or no paper? the ultimate guide to brie handling

Brie cheese, a delectable and creamy delight, has captivated cheese enthusiasts for centuries. Its soft, velvety texture and earthy aroma make it a favorite among connoisseurs. However, a question that often arises is: does brie cheese have paper on it? This blog post delves into the world of brie cheese to uncover the truth behind this culinary enigma.

The Origins of Brie Cheese

Brie cheese traces its roots back to the 8th century in the Brie region of France. It is believed that monks created this cheese as a way to preserve milk. Over the centuries, brie cheese has gained worldwide recognition and is now produced in various countries around the globe.

The Paper on Brie Cheese

The presence of paper on brie cheese is a common sight. This paper serves several important functions:

• Protection: The paper helps protect the cheese from external contaminants, such as bacteria and mold.
• Moisture Control: The paper absorbs excess moisture, preventing the cheese from becoming too wet or runny.
• Identification: The paper often includes information about the cheese, such as its name, producer, and expiration date.

When to Remove the Paper

The paper on brie cheese should be removed before eating. This is because the paper can impart a papery taste to the cheese and may also prevent the cheese from fully developing its flavors.

Different Types of Paper on Brie Cheese

The type of paper used on brie cheese can vary depending on the producer. Some common types of paper include:

• Waxed Paper: This paper is coated with a thin layer of wax, providing additional protection against moisture.
• Parchment Paper: This paper is made from natural fibers and is both breathable and moisture-resistant.
• Foil Paper: This paper is made from aluminum and provides excellent protection against light and oxygen.

How to Store Brie Cheese

To ensure the optimal freshness and flavor of brie cheese, it is important to store it properly:

• Refrigerator: Brie cheese should be stored in the refrigerator at a temperature between 35°F and 45°F.
• Temperature: Brie cheese should be brought to room temperature for about 30 minutes before serving to allow its flavors to fully develop.
• Avoid Freezing: Freezing brie cheese can damage its texture and flavor.

Pairing Brie Cheese

Brie cheese pairs well with a variety of accompaniments, including:

• Fruits: Apples, pears, and grapes
• Nuts: Walnuts, almonds, and pecans
• Crackers: Water crackers, breadsticks, and fruit crackers
• Wines: Sauvignon Blanc, Chardonnay, and Pinot Noir

Wrap-Up: Unveiling the Paper Mystery

In conclusion, brie cheese typically has paper on it to protect it from contamination, control moisture, and provide identification. The paper should be removed before eating to fully enjoy the cheese’s flavors. Brie cheese can be paired with a variety of accompaniments and should be stored properly to maintain its freshness and quality.

Information You Need to Know

Q: Why is there paper on brie cheese?
A: The paper protects the cheese from contamination, controls moisture, and provides identification.

Q: When should I remove the paper from brie cheese?
A: Remove the paper before eating to avoid a papery taste and allow the cheese to fully develop its flavors.

Q: What types of paper are used on brie cheese?
A: Common types include waxed paper, parchment paper, and foil paper.

Q: How can I store brie cheese properly?
A: Store brie cheese in the refrigerator at 35°F to 45°F and bring it to room temperature before serving.

Q: What are some good pairings for brie cheese?
A: Pair brie cheese with fruits, nuts, crackers, and wines like Sauvignon Blanc, Chardonnay, and Pinot Noir.