Game-changer or culinary crime? the great blue cheese pizza debate
What To Know
- In this comprehensive exploration, we delve into the culinary merits of blue cheese on pizza, examining its origins, flavor profile, and the opinions of renowned chefs and pizza lovers alike.
- Some, like the renowned pizzaiolo Tony Gemignani, believe that blue cheese can add a layer of complexity and richness to certain types of pizza.
- A 2022 survey conducted by Slice, a pizza delivery platform, found that 42% of respondents believed that blue cheese was an acceptable topping, while 38% thought it was unacceptable.
The question of whether blue cheese belongs on pizza has sparked heated debates among pizza enthusiasts for decades. While some swear by its pungent flavor and creamy texture, others find it an unappetizing addition to their beloved dish. In this comprehensive exploration, we delve into the culinary merits of blue cheese on pizza, examining its origins, flavor profile, and the opinions of renowned chefs and pizza lovers alike.
The Origins of Blue Cheese on Pizza
The exact origins of blue cheese on pizza are shrouded in culinary history. Some believe that it first appeared in the early 1900s in Italy, where it was used sparingly as a topping on various regional pizzas. However, it wasn’t until the mid-20th century that blue cheese gained widespread popularity as a pizza topping in the United States.
Flavor Profile of Blue Cheese
Blue cheese, also known as bleu cheese, is a type of cheese characterized by its distinctive blue-green veins throughout its interior. These veins are caused by the introduction of Penicillium roqueforti, a type of mold that gives the cheese its unique flavor and aroma. Blue cheese typically has a salty, sharp, and slightly pungent taste, with notes of earthiness and a creamy texture that balances its intensity.
Opinions of Renowned Chefs
Renowned chefs and pizza experts have varying opinions on the use of blue cheese on pizza. Some, like the renowned pizzaiolo Tony Gemignani, believe that blue cheese can add a layer of complexity and richness to certain types of pizza. He suggests pairing it with sweet and savory ingredients like caramelized onions, bacon, and honey.
However, others like the pizzaiolo Chris Bianco argue that blue cheese overpowers the delicate flavors of traditional pizza toppings. He believes that it should be used sparingly or avoided altogether, as it can easily dominate the overall taste of the pizza.
Pizza Lovers’ Opinions
Pizza lovers are just as divided as chefs when it comes to blue cheese on pizza. A 2022 survey conducted by Slice, a pizza delivery platform, found that 42% of respondents believed that blue cheese was an acceptable topping, while 38% thought it was unacceptable. The remaining 20% were undecided.
Pairing Blue Cheese with Pizza Toppings
If you’re considering adding blue cheese to your pizza, it’s important to pair it with complementary toppings that can balance its strong flavor. Here are a few suggestions:
- Sweet and Savory: Caramelized onions, bacon, honey, and roasted pears
- Salty and Nutty: Arugula, walnuts, prosciutto, and shaved parmesan
- Spicy and Tangy: Pepperoni, pickled jalapeños, and a drizzle of hot honey
When to Avoid Blue Cheese on Pizza
While blue cheese can enhance certain pizza combinations, there are times when it’s best to avoid it:
- Traditional pizzas: Margherita, Marinara, and other classic pizzas typically don’t benefit from blue cheese.
- Pizzas with delicate toppings: Blue cheese can overpower the subtle flavors of seafood, mushrooms, and vegetables.
- Pizzas with a sweet base: Blue cheese pairs poorly with sweet sauces or toppings like barbecue sauce or fruit.
The Verdict: Does Blue Cheese Go on Pizza?
Ultimately, the answer to the question of whether blue cheese goes on pizza is subjective and depends on personal preference. If you enjoy the pungent flavor and creamy texture of blue cheese, then by all means, experiment with adding it to your pizza. However, if you prefer a more traditional or delicate pizza experience, it’s best to avoid blue cheese or use it sparingly.
What You Need to Know
Q: What types of blue cheese are best for pizza?
A: Gorgonzola, Roquefort, and Stilton are popular choices for pizza.
Q: How much blue cheese should I use on pizza?
A: Use it sparingly, as a little goes a long way. A few crumbles or small chunks are usually sufficient.
Q: Can I substitute blue cheese with another type of cheese?
A: Yes, you can use feta, goat cheese, or even mozzarella for a milder flavor.
Q: What are some good pizza combinations with blue cheese?
A: Try a combination of blue cheese, caramelized onions, and bacon, or blue cheese, arugula, and walnuts.
Q: Is blue cheese healthy to eat on pizza?
A: Blue cheese is high in sodium and saturated fat, so it should be consumed in moderation.
