Pasta perfection or culinary catastrophe? can you put provolone cheese on pasta and get away with it?

The realm of pasta and cheese is a culinary wonderland, where endless possibilities await. Among the myriad of cheese options, provolone stands out with its versatility and distinct flavor. But can you put provolone cheese on pasta? The answer is a resounding yes, unlocking a world of delectable pasta dishes.

Provolone: A Versatile Cheese for Pasta

Provolone is a semi-hard Italian cheese renowned for its mild, nutty flavor and slightly tangy notes. Its texture ranges from soft and pliable to firm and crumbly, depending on the aging process. This versatility makes it an ideal choice for various pasta dishes, from creamy sauces to baked casseroles.

The Art of Pairing Provolone and Pasta

When pairing provolone with pasta, the key is to consider the sauce and pasta shape. For rich, creamy sauces such as Alfredo or carbonara, a soft, young provolone will melt beautifully, creating a luscious coating. For tomato-based sauces, a firmer, aged provolone will hold its shape better, adding a salty, tangy contrast.

As for pasta shapes, short and wide pasta, such as penne or rigatoni, provide ample surface area for the cheese to cling to. Long, thin pasta, like spaghetti or linguine, can be tossed with provolone shavings or grated cheese for a lighter touch.

Provolone Cheese on Different Pasta Dishes

The possibilities for using provolone on pasta are endless. Here are a few classic and creative pairings to inspire your culinary adventures:

• Spaghetti alla Carbonara: This classic Roman dish combines spaghetti with a creamy sauce made from eggs, Parmesan cheese, and pancetta. Adding grated provolone adds a subtle tang and richness to the sauce.

• Penne alla Vodka: This vibrant sauce pairs penne pasta with a creamy tomato sauce spiked with vodka. Provolone cheese adds a salty, tangy element that balances the sweetness of the sauce.

• Baked Ziti with Provolone: This hearty casserole combines ziti pasta with a meaty sauce, mozzarella cheese, and a generous layer of grated provolone. The provolone provides a golden-brown crust and a slightly tangy flavor.

• Pasta Primavera with Provolone Shavings: This light and refreshing pasta dish features seasonal vegetables tossed in a light olive oil sauce. Shaved provolone adds a nutty, salty touch that complements the sweetness of the vegetables.

Other Considerations: Fresh vs. Aged Provolone

When choosing provolone for pasta, consider the freshness and age of the cheese. Fresh provolone, typically labeled “dolce,” has a mild, milky flavor and a softer texture. Aged provolone, known as “piccante,” has a sharper, more intense flavor and a firmer texture.

For dishes where you want the cheese to melt and blend seamlessly, such as creamy sauces or baked casseroles, fresh provolone is a better choice. For dishes where you want the cheese to retain its shape and add a more distinct flavor, aged provolone is the way to go.

Experiment and Discover

The best way to explore the world of provolone and pasta pairings is to experiment. Try different combinations of pasta shapes, sauces, and provolone varieties to discover your perfect match. Remember, the key is to balance the flavors and textures to create a harmonious and delectable dish.

Beyond Traditional Pairings: Creative Provolone Pasta Combinations

While provolone pairs beautifully with classic pasta dishes, don’t be afraid to venture beyond traditional pairings. Here are a few unique and innovative combinations to inspire your culinary creativity:

• Provolone and Pesto Pasta: Combine freshly made pesto with penne pasta and grated provolone for a vibrant and flavorful dish. The nutty flavor of provolone complements the aromatic herbs in the pesto.

• Provolone and Roasted Red Pepper Pasta: Toss cooked pasta with roasted red peppers, garlic, and a creamy sauce made with provolone cheese. The sweetness of the roasted peppers pairs beautifully with the tangy provolone.

• Provolone and Smoked Salmon Pasta: Create a sophisticated pasta dish by combining smoked salmon, cream, and grated provolone with penne or linguine. The smoky flavor of the salmon adds depth to the creamy sauce, while the provolone provides a salty balance.

Recommendations: A Culinary Symphony of Pasta and Provolone

Provolone cheese and pasta are a match made in culinary heaven. From creamy sauces to baked casseroles, provolone’s versatility and distinct flavor enhance the taste and texture of countless pasta dishes. Whether you prefer classic pairings or innovative creations, experimenting with provolone on pasta will lead to a world of delicious discoveries.

Common Questions and Answers

Q: Can I use any type of provolone cheese on pasta?
A: Yes, you can use fresh or aged provolone, depending on the desired flavor and texture. Fresh provolone melts more easily, while aged provolone has a sharper flavor and holds its shape better.

Q: What are some good pasta shapes to pair with provolone?
A: Short and wide pasta, such as penne or rigatoni, provide ample surface area for the cheese to cling to. Long, thin pasta, like spaghetti or linguine, can be tossed with provolone shavings or grated cheese for a lighter touch.

Q: How much provolone cheese should I use on pasta?
A: The amount of provolone you use will depend on your personal preference and the size of the pasta dish. As a general guideline, start with 1/2 cup of grated provolone per pound of pasta.

Q: Can I use provolone cheese in baked pasta dishes?
A: Yes, provolone cheese is a great choice for baked pasta dishes. Its ability to melt and brown makes it an ideal topping for casseroles and other baked pasta recipes.

Q: What are some unique ways to use provolone cheese on pasta?
A: Try pairing provolone with pesto, roasted red peppers, or smoked salmon for innovative and flavorful pasta dishes. You can also use provolone shavings to add a nutty touch to pasta salads or as a garnish for soups and stews.