Can You Make Philly Cheesesteak With Mozzarella? The Answer Will Shock You!

When it comes to iconic American sandwiches, the Philly cheesesteak stands tall. Its mouthwatering combination of thinly sliced steak, melted cheese, and sautéed onions has captivated taste buds for decades. But what happens when you crave a twist on the classic? Can you make a Philly cheesesteak with mozzarella?

The Traditional Philly Cheesesteak

Before exploring mozzarella‘s role in a Philly cheesesteak, let’s delve into the traditional recipe. The foundation lies in tender ribeye steak, sliced thinly and cooked on a griddle until caramelized. The key to the authentic Philly cheesesteak is the cheese, and the only acceptable option is Cheez Whiz or American cheese. These processed cheeses melt smoothly, coating the steak and creating the signature gooeyness.

Can You Use Mozzarella on a Philly Cheesesteak?

While Cheez Whiz and American cheese reign supreme in the traditional Philly cheesesteak, there’s no rule forbidding the use of other cheeses. Mozzarella, with its mild flavor and stringy texture, can be a viable alternative for those who prefer a less processed cheese option.

Pros of Using Mozzarella

• Healthier: Mozzarella contains less fat and sodium than processed cheeses.
• Stringy texture: The stringiness of mozzarella adds a satisfying texture to the sandwich.
• Flavorful: While mozzarella has a milder flavor than processed cheeses, it still complements the steak and onions well.

Cons of Using Mozzarella

• Not as gooey: Mozzarella does not melt as smoothly as processed cheeses, resulting in a less gooey sandwich.
• Can overpower the steak: The strong flavor of some mozzarella varieties can overpower the delicate taste of the steak.
• Traditionalists may disapprove: Some purists may argue that using mozzarella violates the authenticity of the Philly cheesesteak.

How to Make a Philly Cheesesteak with Mozzarella

If you’re willing to venture beyond the traditional, here’s a step-by-step guide to making a Philly cheesesteak with mozzarella:

1. Choose a high-quality steak: Ribeye is the preferred cut, but you can also use top sirloin or flank steak.
2. Slice the steak thinly: The thinner the slices, the better they will cook and absorb the flavors.
3. Sauté the onions: Chop yellow or white onions and sauté them in a skillet until they are translucent and slightly caramelized.
4. Cook the steak: Heat a griddle or skillet over high heat and cook the steak until it reaches your desired doneness.
5. Add the cheese: Once the steak is cooked, sprinkle the mozzarella cheese over it and allow it to melt.
6. Assemble the sandwich: Place the steak and cheese mixture on a hoagie roll and top it with the sautéed onions.

Variations on Mozzarella Philly Cheesesteaks

Once you’ve mastered the basics, feel free to experiment with different variations:

• Provolone: Another Italian cheese that provides a stringy texture and a slightly sharper flavor.
• Mixed cheeses: Combine mozzarella with other cheeses, such as Cheez Whiz or American cheese, for a blend of flavors and textures.
• Grilled onions: For a more intense flavor, grill the onions instead of sautéing them.
• Mushrooms: Add sautéed mushrooms to the sandwich for an earthy and umami-rich component.

The Bottom Line: The Ultimate Philly Cheesesteak Decision

Whether you stick to the traditional Cheez Whiz or American cheese or opt for the alternative mozzarella, the choice is ultimately a matter of personal preference. Both options have their own merits and can create a delicious and satisfying Philly cheesesteak experience. So, experiment with different cheeses and variations to find the combination that tantalizes your taste buds the most.

Frequently Asked Questions

1. Is it really a Philly cheesesteak if it doesn’t have Cheez Whiz?

While Cheez Whiz is the traditional cheese used in Philly cheesesteaks, using other cheeses, such as mozzarella, does not disqualify the sandwich from being considered a Philly cheesesteak.

2. What is the best type of bread for a Philly cheesesteak?

A hoagie roll is the most commonly used bread for Philly cheesesteaks. It is a long, soft roll that can withstand the weight of the meat and cheese without becoming soggy.

3. Can I make a Philly cheesesteak with chicken instead of steak?

Yes, you can make a Philly cheesesteak with chicken instead of steak. Simply substitute the steak with thinly sliced chicken and cook it until it is cooked through.