Can You Make A Philly Cheesesteak With London Broil? Here’s The Answer You’ve Been Waiting For!

Philly cheesesteak, an iconic American sandwich, is renowned for its tender and juicy steak, melted cheese, and grilled onions. While traditionally made with thinly sliced ribeye steak, many home cooks wonder if it’s possible to create a delicious Philly cheesesteak using a different cut of meat, such as London broil.

What is London Broil?

London broil is a relatively inexpensive cut of beef from the top round. It’s lean, flavorful, and has a slightly chewy texture when cooked properly. While not as tender as ribeye steak, London broil can still be used to make a satisfying Philly cheesesteak with the right preparation.

Can You Make Philly Cheesesteak with London Broil?

Yes, you can make Philly cheesesteak with London broil. However, it requires a few adjustments to the traditional recipe to achieve the desired texture and flavor.

How to Make Philly Cheesesteak with London Broil

Ingredients:

• 1 pound London broil
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 onion, sliced
• 1 green bell pepper, sliced (optional)
• 1/2 cup provolone cheese, shredded
• Hoagie rolls

Instructions:

1. Slice the London Broil: Thinly slice the London broil against the grain into strips about 1/4 inch thick.
2. Season the Steak: Season the steak strips liberally with salt and pepper.
3. Heat the Oil: Heat the olive oil in a large skillet over medium-high heat.
4. Cook the Steak: Add the steak strips to the skillet and cook until browned and cooked to your desired doneness.
5. Add the Onions and Bell Peppers: Add the sliced onions and green bell peppers (if using) to the skillet and cook until softened.
6. Melt the Cheese: Sprinkle the provolone cheese over the steak and vegetables and cook until melted.
7. Assemble the Sandwiches: Place the steak mixture on the hoagie rolls and enjoy!

Tips for Tenderizing London Broil

• Marinate the Steak: Marinating the London broil in a mixture of olive oil, lemon juice, and herbs for several hours or overnight can help tenderize it.
• Use a Meat Mallet: Pounding the London broil with a meat mallet before slicing can break down the tough fibers and make it more tender.
• Cook to Medium-Rare: Overcooking London broil will make it tough. Aim for a medium-rare doneness, which will result in a tender and juicy steak.

Variations on the Recipe

• Use Other Cheeses: Instead of provolone, you can use other cheeses such as cheddar, Swiss, or American.
• Add Mushrooms: Sliced mushrooms are a popular addition to Philly cheesesteaks.
• Use a Different Bread: While hoagie rolls are traditional, you can use other types of bread such as French bread or sourdough.

Final Thoughts: Exploring the Versatility of Philly Cheesesteak

Making Philly cheesesteak with London broil is a testament to the versatility of this classic sandwich. By adjusting the recipe and using different cuts of meat, home cooks can create delicious and satisfying variations that cater to their tastes and preferences.

Answers to Your Most Common Questions

Q: Is London broil a good substitute for ribeye steak in Philly cheesesteak?
A: Yes, London broil can be a good substitute for ribeye steak if you follow the tips for tenderizing it.

Q: How can I make the London broil more tender?
A: You can tenderize London broil by marinating it, using a meat mallet, or cooking it to medium-rare.

Q: What other cheeses can I use in a Philly cheesesteak with London broil?
A: You can use provolone, cheddar, Swiss, or American cheese in your Philly cheesesteak with London broil.