Flank Steak? Yes, You Can Make Philly Cheesesteak With It! Here’s The Easiest Recipe!
What To Know
- While flank steak can make a delicious Philly cheesesteak, it is important to note that it will not be as tender as a ribeye steak.
- Whether you are a seasoned Philly cheesesteak enthusiast or a culinary adventurer, experimenting with flank steak as an alternative to ribeye steak is a worthwhile endeavor.
- With proper preparation and a flavorful marinade, flank steak can be transformed into a tender and flavorful meat that will elevate your Philly cheesesteak experience.
The iconic Philly cheesesteak is a culinary masterpiece that has captivated taste buds for decades. Its tender, flavorful meat, melted cheese, and toasted bread are a symphony of flavors that has made it a beloved dish. However, the traditional choice of meat for a Philly cheesesteak is ribeye steak. So, can you make a Philly cheesesteak with flank steak instead?
The Case for Flank Steak
Flank steak is a lean and flavorful cut of meat that is often used in tacos, stir-fries, and grilled dishes. It has a bold beefy flavor and a slightly chewy texture. While not as tender as ribeye steak, flank steak can still be used to make a delicious and satisfying Philly cheesesteak if it is properly prepared.
Preparing Flank Steak for Philly Cheesesteak
To ensure a tender and flavorful Philly cheesesteak, it is essential to properly prepare the flank steak. Here are some key steps:
- Slice against the grain: Flank steak has long muscle fibers that run parallel to the length of the steak. Slicing against the grain will break down these fibers, resulting in a more tender steak.
- Marinate: Marinating the flank steak in a flavorful marinade for several hours or overnight will help tenderize it and enhance its flavor.
- Cook quickly and thinly: Flank steak is best cooked quickly over high heat to prevent it from becoming tough. Slice the steak thinly to ensure even cooking.
Assembling Your Flank Steak Philly Cheesesteak
Once the flank steak is cooked, it is time to assemble your Philly cheesesteak. Here are the steps:
- Choose a hearty bread: The bread you use for your Philly cheesesteak should be able to withstand the juicy meat and melted cheese. A crusty Italian roll or hoagie bun is a good choice.
- Spread on the cheese: Traditionally, Philly cheesesteaks are made with Cheez Whiz or American cheese. However, you can use any type of cheese you prefer.
- Add the steak: Place the sliced flank steak on the bread.
- Top with onions (optional): Sautéed onions are a classic topping for Philly cheesesteaks.
- Enjoy: Serve your Philly cheesesteak immediately while it is hot and gooey.
Tips for the Perfect Flank Steak Philly Cheesesteak
Here are some additional tips to ensure your flank steak Philly cheesesteak is the best it can be:
- Use a flavorful marinade: Experiment with different marinades to find one that complements the bold flavor of flank steak.
- Don’t overcook the steak: Overcooked flank steak will be tough and chewy. Cook it quickly over high heat until it reaches your desired doneness.
- Use plenty of cheese: The cheese is an essential component of a Philly cheesesteak. Don’t be afraid to add a generous amount.
- Serve with your favorite toppings: In addition to onions, you can top your Philly cheesesteak with other toppings such as peppers, mushrooms, or hot sauce.
Is Flank Steak as Good as Ribeye for Philly Cheesesteak?
While flank steak can make a delicious Philly cheesesteak, it is important to note that it will not be as tender as a ribeye steak. Ribeye steak has a higher fat content, which makes it more tender and flavorful. However, flank steak is a more affordable option and can still be used to make a satisfying and enjoyable Philly cheesesteak.
Final Thoughts: Exploring the Potential of Flank Steak
Whether you are a seasoned Philly cheesesteak enthusiast or a culinary adventurer, experimenting with flank steak as an alternative to ribeye steak is a worthwhile endeavor. With proper preparation and a flavorful marinade, flank steak can be transformed into a tender and flavorful meat that will elevate your Philly cheesesteak experience. So, the next time you are craving this classic dish, don’t be afraid to give flank steak a try.
Common Questions and Answers
Q: Can I use any type of cheese for my Philly cheesesteak?
A: Yes, you can use any type of cheese you prefer. Traditional Philly cheesesteaks are made with Cheez Whiz or American cheese, but you can use provolone, mozzarella, or any other type of cheese that melts well.
Q: What are some good toppings for a Philly cheesesteak?
A: In addition to onions, you can top your Philly cheesesteak with other toppings such as peppers, mushrooms, hot sauce, or even avocado.
Q: Can I make a Philly cheesesteak in the oven?
A: Yes, you can make a Philly cheesesteak in the oven. Preheat your oven to 350°F (175°C) and cook the steak until it reaches your desired doneness. Then, assemble your cheesesteak on a baking sheet and bake until the cheese is melted and bubbly.
