Can You Make A Philly Cheesesteak Ahead Of Time? Find Out Now!

The iconic Philly cheesesteak, a delectable sandwich with thinly sliced steak, melted cheese, and sautéed onions, is a culinary masterpiece that deserves the utmost care and attention. But what if you’re short on time or want to prepare a delicious meal in advance? Can you make a Philly cheesesteak ahead of time without compromising its flavor and texture? The answer is a resounding yes! With careful planning and the right techniques, you can prepare this beloved sandwich ahead of time and enjoy it with the same mouthwatering goodness.

Preparing the Steak

The heart of a Philly cheesesteak lies in its tender and flavorful steak. To prepare the steak ahead of time, thinly slice rib eye steak or top round steak against the grain. Season the steak with salt, pepper, and your favorite steak seasoning. Vacuum seal the steak in individual portions and freeze for up to 3 months.

Cooking the Steak

When ready to assemble the cheesesteak, thaw the frozen steak in the refrigerator overnight or under cold running water for several hours. Preheat a grill or grill pan over high heat. Sear the steak for 2-3 minutes per side, or until cooked to your desired doneness.

Preparing the Onions

Sautéed onions add a sweet and savory depth to the cheesesteak. Peel and thinly slice yellow or white onions. Heat a skillet over medium heat and add a drizzle of oil. Sauté the onions until they are translucent and slightly caramelized. Remove the onions from the pan and set aside.

Assembling the Cheesesteak

To assemble the cheesesteak, use freshly baked hoagie rolls or Italian bread. Split the rolls in half and spread a thin layer of your favorite cheese, such as Cheez Whiz, American cheese, or provolone, on one half. Top with the cooked steak, sautéed onions, and any additional toppings of your choice, such as mushrooms, bell peppers, or jalapeños.

Reheating the Cheesesteak

If you’re making the cheesesteak ahead of time, let it cool completely before wrapping it tightly in aluminum foil. Refrigerate for up to 3 days. When ready to serve, preheat your oven to 350°F (175°C). Unwrap the cheesesteak and place it on a baking sheet. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Tips for Making Philly Cheesesteak Ahead of Time

• Use high-quality steak for a tender and flavorful sandwich.
• Slice the steak thinly against the grain for maximum tenderness.
• Vacuum seal the steak to prevent freezer burn and extend its shelf life.
• Sauté the onions until they are translucent and slightly caramelized for a sweet and savory flavor.
• Use freshly baked hoagie rolls or Italian bread for the best texture.
• Spread a thin layer of cheese on the hoagie roll to prevent the bread from getting soggy.
• Let the cheesesteak cool completely before refrigerating to prevent the bread from becoming soggy.
• Reheat the cheesesteak in the oven to melt the cheese and warm the sandwich evenly.

Final Thoughts

Making a Philly cheesesteak ahead of time is an excellent way to save time and enjoy a delicious meal whenever you crave it. By following these simple steps and tips, you can prepare a mouthwatering cheesesteak that rivals the best restaurants. Whether you’re planning a party, preparing a meal for a busy weeknight, or simply satisfying your cheesesteak craving, making it ahead of time allows you to enjoy this iconic sandwich with ease and convenience.

Frequently Asked Questions

Q: How long can I store the prepared steak in the freezer?
A: Vacuum-sealed steak can be stored in the freezer for up to 3 months.

Q: Can I use frozen onions to sauté?
A: Yes, you can use frozen onions, but they may take longer to caramelize.

Q: What type of cheese is best for a Philly cheesesteak?
A: Traditional Philly cheesesteaks use Cheez Whiz, but you can also use American cheese, provolone, or any other cheese that melts well.

Q: How can I prevent the bread from getting soggy?
A: Spread a thin layer of cheese on the hoagie roll and let the cheesesteak cool completely before refrigerating.

Q: Can I microwave the cheesesteak to reheat it?
A: While you can microwave the cheesesteak, it may not reheat evenly and could make the bread soggy. Reheating in the oven is the preferred method.