Can You Make Buffalo Wings With Drumsticks? Here’s How!

Buffalo wings are a beloved appetizer and party staple. While traditionally made with chicken wings, you might wonder if you can achieve the same crispy, flavorful experience with drumsticks. The answer is a resounding yes! Drumsticks offer a larger surface area, allowing for more crispy skin and a juicier interior.

Benefits of Using Drumsticks for Buffalo Wings

• Larger surface area: More space for crispy skin and sauce adherence.
• Juicier meat: Drumsticks contain more meat than wings, resulting in a more succulent bite.
• Cost-effective: Drumsticks are often more affordable than wings.
• Versatile: Can be used for various preparations, including grilling, roasting, and frying.

How to Make Buffalo Wings with Drumsticks

Ingredients:

• 12-15 drumsticks
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup hot sauce (such as Frank’s RedHot)
• 1/2 cup butter, melted
• 1/4 cup white vinegar

Instructions:

1. Prepare the drumsticks: Remove the drumsticks from the refrigerator and pat them dry with paper towels.
2. Make the breading: In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. Coat the drumsticks: Dip each drumstick into the breading and shake off any excess.
4. Fry the drumsticks: Heat oil in a large pot or deep fryer to 375°F (190°C). Fry the drumsticks in batches for 10-12 minutes, or until golden brown and cooked through.
5. Make the buffalo sauce: In a medium bowl, whisk together the hot sauce, melted butter, and white vinegar.
6. Toss the drumsticks in the sauce: Immediately after frying, transfer the drumsticks to the buffalo sauce and toss to coat.
7. Serve: Garnish with blue cheese dressing, celery sticks, and carrot sticks.

Tips for Perfect Buffalo Wings

• Use a neutral-flavored oil for frying, such as canola or vegetable oil.
• Don’t overcrowd the pot when frying, as this will lower the oil temperature and result in soggy wings.
• Fry the drumsticks until they are completely cooked through. You can check by inserting a meat thermometer into the thickest part of the drumstick. The internal temperature should be 165°F (74°C).
• Allow the drumsticks to rest for a few minutes before tossing them in the sauce. This will help the sauce adhere better.
• Serve the buffalo wings hot with your favorite dipping sauces.

Variations on Buffalo Wings with Drumsticks

• Honey Garlic Buffalo Wings: Add 1/4 cup of honey to the buffalo sauce for a sweet and spicy flavor.
• Teriyaki Buffalo Wings: Substitute teriyaki sauce for the hot sauce for an Asian-inspired twist.
• BBQ Buffalo Wings: Use BBQ sauce instead of hot sauce for a smoky and tangy flavor.
• Spicy Ranch Buffalo Wings: Add 1/4 cup of ranch dressing to the buffalo sauce for a creamy and spicy kick.

Information You Need to Know

1. Can I use frozen drumsticks?

Yes, you can use frozen drumsticks, but you will need to thaw them thoroughly before breading and frying.

2. How can I make the buffalo wings extra crispy?

Double-fry the drumsticks. After the first fry, let them cool for a few minutes, then fry them again for an additional 2-3 minutes.

3. What are some good dipping sauces for buffalo wings?

Classic blue cheese dressing, ranch dressing, honey mustard, and celery sticks are all great options.

4. Can I bake buffalo wings with drumsticks?

Yes, you can bake them at 400°F (200°C) for 25-30 minutes, or until cooked through. However, they will not be as crispy as fried wings.

5. How can I store leftover buffalo wings?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.