Broccoli cheese soup that’ll melt your heart: can you make it with almond milk?

Broccoli cheese soup is a classic comfort food that can warm you up on a cold day. But what if you’re lactose intolerant or vegan? Can you still enjoy this delicious soup? The answer is yes! You can easily make broccoli cheese soup with almond milk.

Benefits of Using Almond Milk

Almond milk is a great alternative to dairy milk for many reasons. It’s lactose-free, so it’s easy to digest for people who are lactose intolerant. It’s also low in calories and fat, and it’s a good source of calcium and vitamin D.

Ingredients You’ll Need

To make broccoli cheese soup with almond milk, you’ll need the following ingredients:

• 1 head of broccoli, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup almond milk
• 1/2 cup nutritional yeast
• 1/4 cup melted vegan butter
• Salt and pepper to taste

Instructions

To make the soup, follow these steps:

1. In a large pot, sauté the onion and garlic in the vegan butter until softened.
2. Add the broccoli and vegetable broth to the pot and bring to a boil.
3. Reduce heat to low and simmer for 15 minutes, or until the broccoli is tender.
4. Puree the soup with an immersion blender or in a regular blender until smooth.
5. Stir in the almond milk, nutritional yeast, and melted vegan butter.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Tips

• For a creamier soup, use more almond milk.
• For a thicker soup, use less almond milk.
• Add other vegetables to the soup, such as carrots, celery, or potatoes.
• Top the soup with shredded vegan cheese or croutons.

Variations

There are many ways to vary this recipe to suit your taste. Here are a few ideas:

• Add a splash of white wine to the soup before simmering.
• Use a different type of plant-based milk, such as cashew milk or soy milk.
• Add a pinch of cayenne pepper to the soup for a little spice.
• Top the soup with crumbled bacon or sausage.

Health Benefits

Broccoli cheese soup is a healthy and nutritious meal. It’s a good source of vitamins, minerals, and antioxidants. Almond milk is also a good source of calcium and vitamin D.

Conclusion

So, can you make broccoli cheese soup with almond milk? The answer is a resounding yes! Almond milk is a great alternative to dairy milk in this recipe, and it makes the soup just as delicious and creamy.

FAQ

Q: Can I use regular milk instead of almond milk?

A: Yes, you can use regular milk instead of almond milk. However, the soup will not be vegan if you use regular milk.

Q: Can I make this soup in a slow cooker?

A: Yes, you can make this soup in a slow cooker. Add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

Q: Can I freeze this soup?

A: Yes, you can freeze this soup. Let the soup cool completely, then transfer it to an airtight container. Freeze for up to 3 months.