Can you make bechamel sauce with cornflour? the revolutionary technique for smooth, silky sauces

The answer is a resounding yes! Bechamel sauce, a classic culinary staple, can indeed be crafted with the versatility of cornflour. This alternative approach offers several advantages, making it a worthwhile exploration for both seasoned chefs and home cooks alike.

What is Cornflour?

Cornflour, also known as cornstarch, is a fine, white powder derived from the endosperm of corn kernels. It is a versatile thickening agent used in various culinary applications, including sauces, soups, and baked goods.

Advantages of Using Cornflour in Bechamel Sauce

• Gluten-Free: Cornflour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease.
• Smooth Texture: Cornflour produces a silky-smooth sauce without lumps or graininess.
• Heat Resistance: Bechamel sauce made with cornflour can withstand higher temperatures without breaking down, making it ideal for dishes that require reheating or simmering.
• Versatile: Cornflour can be easily adjusted to achieve the desired consistency, from thin and runny to thick and creamy.

How to Make Bechamel Sauce with Cornflour

Ingredients:

• 3 tablespoons unsalted butter
• 3 tablespoons cornflour
• 3 cups whole milk
• Salt and pepper to taste

Instructions:

1. Melt the butter in a medium saucepan over medium heat.
2. Whisk in the cornflour until smooth.
3. Gradually whisk in the milk until well combined.
4. Bring to a simmer and cook, stirring constantly, until thickened.
5. Season with salt and pepper to taste.

Troubleshooting Bechamel Sauce with Cornflour

• Lumpy Sauce: Ensure you whisk the cornflour and butter thoroughly before adding the milk. If lumps form, strain the sauce through a fine-mesh sieve.
• Too Thin: If the sauce is too thin, add a small amount of cornflour slurry (equal parts cornflour and water) and stir until thickened.
• Too Thick: If the sauce is too thick, whisk in a little more milk until you reach the desired consistency.

Variations on Cornflour Bechamel Sauce

• Cheese Sauce: Add grated cheese to the sauce for a creamy and flavorful variation.
• Herbed Sauce: Stir in fresh herbs, such as parsley, thyme, or chives, for a fragrant twist.
• Mustard Sauce: Add a dollop of Dijon mustard for a tangy and savory sauce.

Applications of Cornflour Bechamel Sauce

• Pasta Bakes: Use the sauce as the base for a hearty and comforting pasta bake.
• Soups and Casseroles: Enrich soups and casseroles with the creamy texture of bechamel sauce.
• Vegetable Gratin: Create a decadent vegetable gratin by topping vegetables with bechamel sauce and baking.
• Fish and Seafood: Serve bechamel sauce alongside grilled or baked fish and seafood for a rich and flavorful accompaniment.

The Verdict: Cornflour vs. Flour in Bechamel Sauce

While both cornflour and flour can be used to thicken bechamel sauce, cornflour offers several advantages:

• Gluten-free
• Smooth and silky texture
• Heat resistance
• Versatility

For those seeking a gluten-free, smooth, and versatile bechamel sauce, cornflour is an excellent choice.

Basics You Wanted To Know

1. Can I use cornflour to thicken other sauces?
Yes, cornflour can be used to thicken various sauces, including gravy, white sauce, and custard.

2. Can I make a roux with cornflour?
No, cornflour cannot be used to make a roux. A roux is a thickening agent made from flour and fat, while cornflour is a starch-based thickener.

3. How much cornflour should I use?
As a general rule, use 1 tablespoon of cornflour per cup of liquid. Adjust the amount as needed to achieve the desired consistency.

4. How long does bechamel sauce last?
Homemade bechamel sauce can be stored in the refrigerator for up to 3 days.

5. Can I freeze bechamel sauce?
Yes, bechamel sauce can be frozen for up to 3 months. Thaw it in the refrigerator overnight before using it.