Grilling Short Ribs? Here’s What You Should Know: A Beginner

Short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. But can you grill short ribs? The answer is a resounding yes! Grilling short ribs is a great way to achieve a smoky, flavorful crust while keeping the interior tender and juicy.

Choosing the Right Short Ribs

The first step to grilling short ribs is choosing the right cut of meat. Short ribs are typically cut from the chuck or plate section of the cow. Look for ribs that are well-marbled with fat, as this will help keep them moist during grilling.

Seasoning and Marinating

Once you have your short ribs, it’s time to season them. You can use your favorite dry rub or marinade. If you’re using a dry rub, be sure to apply it liberally to all sides of the ribs. If you’re using a marinade, place the ribs in a zip-top bag with the marinade and refrigerate for at least 4 hours, or up to overnight.

Preparing the Grill

While the ribs are marinating, prepare your grill. You can grill short ribs over direct or indirect heat. If you’re grilling over direct heat, preheat your grill to medium-high. If you’re grilling over indirect heat, preheat your grill to medium and create a two-zone fire: a hot zone for searing and a cooler zone for cooking.

Grilling the Short Ribs

Once the grill is ready, it’s time to grill the short ribs. If you’re grilling over direct heat, sear the ribs for 2-3 minutes per side, or until they are browned. Then, move the ribs to the cooler zone of the grill and cook for an additional 30-45 minutes, or until they are cooked through.

If you’re grilling over indirect heat, place the ribs on the cooler zone of the grill and cook for 1-1.5 hours, or until they are cooked through. Then, move the ribs to the hot zone of the grill and sear for 2-3 minutes per side, or until they are browned.

Cooking Times

The cooking time for short ribs will vary depending on the thickness of the ribs and the temperature of your grill. As a general rule of thumb, you should cook short ribs until they reach an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.

Resting the Ribs

Once the short ribs are cooked, remove them from the grill and let them rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the ribs, resulting in a more tender and flavorful dish.

Slicing and Serving

To slice the short ribs, use a sharp knife to cut between the bones. Serve the short ribs with your favorite sides, such as mashed potatoes, grilled vegetables, or a simple salad.

Wrapping It Up

Grilling short ribs is a great way to enjoy this delicious cut of meat. By following the steps outlined in this guide, you can achieve perfectly cooked short ribs that are sure to impress your friends and family.

Basics You Wanted To Know

Q: What is the best way to season short ribs?

A: You can season short ribs with your favorite dry rub or marinade. If you’re using a dry rub, be sure to apply it liberally to all sides of the ribs. If you’re using a marinade, place the ribs in a zip-top bag with the marinade and refrigerate for at least 4 hours, or up to overnight.

Q: How long should I grill short ribs?

A: The cooking time for short ribs will vary depending on the thickness of the ribs and the temperature of your grill. As a general rule of thumb, you should cook short ribs until they reach an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.

Q: What are some good sides to serve with short ribs?

A: Some good sides to serve with short ribs include mashed potatoes, grilled vegetables, or a simple salad.