Can You Cook Short Ribs Like Steak? This One Simple Trick Will Change The Way You Cook Meat Forever!
What To Know
- Place the ribs on the grill or skillet and cook for 2-3 minutes per side, or until they are browned on the outside.
- Reduce the heat to medium and continue to cook the ribs for an additional 10-15 minutes, or until they are cooked to your desired doneness.
- The best way to reheat short ribs is to place them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are warmed through.
Short ribs are a flavorful and versatile cut of meat that can be cooked in a variety of ways. While they are typically braised or slow-cooked, you may wonder if it’s possible to cook them like steak. The answer is yes, but there are some key differences to keep in mind.
The Differences Between Short Ribs and Steaks
Short ribs are taken from the lower part of the cow’s rib cage, while steaks are cut from the loin or rib eye. This difference in location means that short ribs have a higher fat content and more connective tissue than steaks. As a result, they are not as tender as steaks and require a longer cooking time.
Can You Cook Short Ribs Like Steak?
Yes, you can cook short ribs like steak, but there are some important things to keep in mind. First, you’ll need to trim the excess fat and connective tissue from the ribs. Next, you’ll need to season the ribs liberally with salt and pepper. Finally, you’ll need to cook the ribs over high heat for a short period of time.
How to Cook Short Ribs Like Steak
1. Preheat your grill or skillet to high heat.
2. Trim the excess fat and connective tissue from the ribs.
3. Season the ribs liberally with salt and pepper.
4. Place the ribs on the grill or skillet and cook for 2-3 minutes per side, or until they are browned on the outside.
5. Reduce the heat to medium and continue to cook the ribs for an additional 10-15 minutes, or until they are cooked to your desired doneness.
6. Let the ribs rest for 5-10 minutes before slicing and serving.
Tips for Cooking Short Ribs Like Steak
- Use a sharp knife to trim the fat and connective tissue from the ribs.
- Season the ribs liberally with salt and pepper.
- Cook the ribs over high heat for a short period of time to brown the outside.
- Reduce the heat to medium and continue to cook the ribs until they are cooked to your desired doneness.
- Let the ribs rest for 5-10 minutes before slicing and serving.
What to Serve with Short Ribs
Short ribs can be served with a variety of sides, including:
- Mashed potatoes
- Roasted vegetables
- Grilled corn on the cob
- A green salad
In a nutshell
Cooking short ribs like steak is a great way to enjoy this flavorful cut of meat. By following the tips above, you can create a delicious and satisfying meal that will impress your family and friends.
Answers to Your Most Common Questions
Q: Can I cook short ribs without a grill or skillet?
A: Yes, you can cook short ribs in the oven. Preheat your oven to 350 degrees Fahrenheit and cook the ribs for 1-2 hours, or until they are cooked to your desired doneness.
Q: How do I know when the short ribs are done cooking?
A: The short ribs are done cooking when they are tender and the meat pulls away from the bone easily.
Q: What is the best way to reheat short ribs?
A: The best way to reheat short ribs is to place them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are warmed through.
