Unlock the secret to canned taco soup: is it possible?

Taco soup is a hearty and flavorful dish that is perfect for a quick and easy meal. But can you can taco soup? The answer is yes! Canning taco soup is a great way to preserve this delicious dish for later. In this blog post, we will discuss everything you need to know about canning taco soup, including the ingredients you need, the equipment you will need, and the step-by-step instructions.

Ingredients You Will Need

To can taco soup, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (15 ounce) can tomato sauce
• 1 (1 ounce) packet taco seasoning
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Equipment You Will Need

To can taco soup, you will need the following equipment:

• A large pot
• A slotted spoon
• A canning funnel
• A jar lifter
• Canning jars with lids and rings
• A pressure canner

Step-by-Step Instructions

1. Brown the ground beef. In a large pot over medium heat, brown the ground beef. Drain off any excess grease.
2. Add the vegetables. Add the onion, green bell pepper, and red bell pepper to the pot. Cook until the vegetables are softened.
3. Stir in the remaining ingredients. Add the black beans, corn, diced tomatoes with green chilies, tomato sauce, taco seasoning, chili powder, ground cumin, salt, and black pepper to the pot. Stir until well combined.
4. Bring to a boil. Bring the soup to a boil over medium heat.
5. Reduce heat and simmer. Reduce the heat to low and simmer for 15 minutes, or until the soup has thickened.
6. Fill the jars. Ladle the hot soup into the canning jars, leaving 1 inch of headspace at the top of each jar.
7. Wipe the rims of the jars. Wipe the rims of the jars with a clean cloth to remove any food residue.
8. Place the lids and rings on the jars. Place the lids and rings on the jars and tighten them finger-tight.
9. Process the jars in a pressure canner. Process the jars in a pressure canner according to the manufacturer’s instructions.

How Long Will Canned Taco Soup Last?

Canned taco soup will last for up to 1 year in a cool, dark place.

How to Use Canned Taco Soup

Canned taco soup can be used in a variety of ways. You can eat it as is, or you can use it as a base for other dishes. Here are a few ideas:

• Serve it with tortilla chips or cornbread.
• Use it as a filling for tacos or burritos.
• Add it to a slow cooker with some shredded chicken or beef for a quick and easy meal.
• Use it as a soup base for other soups and stews.

Tips for Canning Taco Soup

• Use fresh, high-quality ingredients for the best flavor.
• Do not overfill the jars. Leave 1 inch of headspace at the top of each jar.
• Wipe the rims of the jars with a clean cloth to remove any food residue. This will help to ensure a good seal.
• Place the lids and rings on the jars and tighten them finger-tight. Do not overtighten the rings.
• Process the jars in a pressure canner according to the manufacturer’s instructions.
• Store the canned taco soup in a cool, dark place.

Troubleshooting

If you have any problems with canning taco soup, here are a few troubleshooting tips:

• The soup is too thick. If the soup is too thick, you can add a little bit of water or broth.
• The soup is too thin. If the soup is too thin, you can add a little bit of cornstarch or flour.
• The soup is not sealing. If the soup is not sealing, you can try tightening the rings or replacing the lids.
• The soup is spoiled. If the soup is spoiled, you should discard it.

Recommendations

Canning taco soup is a great way to preserve this delicious dish for later. By following the instructions in this blog post, you can can taco soup safely and easily. Enjoy!

Top Questions Asked

Q: Can I use ground turkey or chicken instead of ground beef?

A: Yes, you can use ground turkey or chicken instead of ground beef.

Q: Can I add other ingredients to the soup?

A: Yes, you can add other ingredients to the soup, such as potatoes, carrots, or zucchini.

Q: How long can I store canned taco soup?

A: Canned taco soup can be stored for up to 1 year in a cool, dark place.