Kraft parmesan cheese: the key to a creamy alfredo revelation

Alfredo sauce, a classic Italian dish, is known for its creamy and cheesy flavor. Many home cooks wonder if they can replicate this restaurant-quality sauce using Kraft Parmesan cheese, a widely available and affordable option. This comprehensive guide will answer the question: “Can I make Alfredo sauce with Kraft Parmesan cheese?” and provide detailed instructions, tips, and troubleshooting advice.

Ingredients You’ll Need

To make Alfredo sauce with Kraft Parmesan cheese, you will need the following ingredients:

• 1 cup heavy cream
• 1/2 cup grated Kraft Parmesan cheese
• 1/4 cup unsalted butter
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Step-by-Step Instructions

1. Melt the butter: In a medium saucepan over medium heat, melt the unsalted butter.
2. Whisk in the heavy cream: Once the butter is melted, gradually whisk in the heavy cream until it is smooth and combined.
3. Bring to a simmer: Continue whisking and bring the mixture to a simmer. Do not boil.
4. Add the Parmesan cheese: Gradually add the grated Kraft Parmesan cheese and whisk until it is melted and incorporated.
5. Season to taste: Add salt and black pepper to taste. Adjust the seasonings as desired.
6. Simmer for 5 minutes: Reduce the heat to low and simmer the sauce for about 5 minutes, or until it has thickened slightly.
7. Serve immediately: Serve the Alfredo sauce over your favorite pasta dishes, such as fettuccine or penne.

Tips for Success

• Use freshly grated Kraft Parmesan cheese for the best flavor. Pre-grated cheese may contain additives that can alter the taste.
• If you don’t have heavy cream, you can use milk instead. However, the sauce may be thinner.
• Add a pinch of nutmeg or garlic powder to enhance the flavor of the sauce.
• If the sauce is too thick, add a splash of milk or water to thin it out.
• If the sauce is too thin, simmer it for a few more minutes to thicken.

Troubleshooting

• The sauce is grainy: This can happen if the Parmesan cheese was not grated finely enough. Use a microplane grater to get a finer texture.
• The sauce is too salty: Taste the sauce before adding salt. Kraft Parmesan cheese is already salty, so you may not need to add additional salt.
• The sauce is not creamy enough: If the sauce is too thin, simmer it for a few more minutes to thicken. You can also add a small amount of cornstarch or flour to thicken the sauce.
• The sauce is too thick: If the sauce is too thick, add a splash of milk or water to thin it out.

Summary

Yes, you can make Alfredo sauce with Kraft Parmesan cheese. By following the step-by-step instructions, tips, and troubleshooting advice provided in this guide, you can create a delicious and creamy Alfredo sauce that will elevate your pasta dishes to the next level.

Basics You Wanted To Know

Q: Can I use other brands of Parmesan cheese?
A: Yes, you can use other brands of Parmesan cheese. However, the flavor and texture may vary slightly.

Q: Can I freeze Alfredo sauce?
A: Yes, you can freeze Alfredo sauce for up to 2 months. Thaw the sauce overnight in the refrigerator before using it.

Q: Can I reheat Alfredo sauce?
A: Yes, you can reheat Alfredo sauce in the microwave or on the stovetop over low heat. Stir constantly to prevent the sauce from burning.

Q: What are some variations on Alfredo sauce?
A: You can add a variety of ingredients to Alfredo sauce, such as cooked chicken, shrimp, or vegetables. You can also add herbs, such as basil or oregano, for extra flavor.

Q: How do I store Alfredo sauce?
A: Store Alfredo sauce in an airtight container in the refrigerator for up to 3 days.