Dump and go delight: effortless chicken tortilla soup in minutes

Craving a hearty and flavorful meal without the hassle? Look no further than can dump chicken tortilla soup—a culinary masterpiece that combines convenience with incredible taste. This recipe requires minimal effort, allowing you to enjoy a delicious and satisfying dish with just a few simple steps.

Ingredients:

• 1 can (14.5 ounces) diced tomatoes with green chiles
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chiles
• 1 can (15 ounces) chicken broth
• 1 can (10 ounces) diced green chiles
• 1 can (15 ounces) chili beans, rinsed and drained
• 1 pound boneless, skinless chicken breasts
• 1 packet (1 ounce) taco seasoning
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. Dump and Simmer: In a large pot or Dutch oven, combine all the ingredients except the cheese and cilantro. Bring to a boil over medium heat, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.
2. Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the chicken to the soup.
3. Season to Taste: Add additional taco seasoning or salt and pepper to taste.
4. Top with Cheese: Sprinkle the shredded cheddar cheese over the soup and let it melt.
5. Garnish: Stir in the chopped fresh cilantro for a pop of color and freshness.
6. Serve: Ladle the soup into bowls and enjoy with your favorite toppings, such as tortilla chips, sour cream, or avocado.

Variations:

• Spicy: Add a diced jalapeño pepper or a dash of cayenne pepper for an extra kick.
• Creamy: Stir in a cup of heavy cream or yogurt for a richer texture.
• Vegetarian: Omit the chicken and add an extra can of black beans or corn.
• Tortilla Strips: Cut corn tortillas into strips and fry them in a pan until golden brown. Serve the tortilla strips on top of the soup for a crunchy texture.

Benefits of Can Dump Chicken Tortilla Soup:

• Effortless Preparation: Simply dump the ingredients into a pot and simmer.
• Time-Saving: Ready in under an hour, making it perfect for busy weeknights.
• Budget-Friendly: Uses affordable canned ingredients, keeping the cost low.
• Versatile: Easily customizable to suit different tastes and dietary preferences.
• Comforting and Nourishing: A warm and flavorful meal that provides essential nutrients.

Tips for the Perfect Can Dump Chicken Tortilla Soup:

• Use high-quality canned ingredients for the best flavor.
• Don’t overcook the chicken. Remove it from the pot as soon as it’s cooked through to prevent it from becoming dry.
• Allow the soup to simmer for at least 20 minutes to develop a rich flavor.
• Taste and adjust the seasonings as needed.
• Let the soup rest for a few minutes before serving to allow the flavors to blend.

Finishing Touches:

• Tortilla Chips: Serve the soup with tortilla chips for a satisfying crunch.
• Sour Cream: Add a dollop of sour cream for a creamy contrast.
• Avocado: Slice some fresh avocado and add it to the soup for a healthy and flavorful topping.
• Salsa: Drizzle some of your favorite salsa over the soup for an extra burst of flavor.

The Wrap-Up:

Can dump chicken tortilla soup is a culinary gem that combines convenience, affordability, and exceptional taste. With its effortless preparation and customizable nature, this dish is a perfect addition to your weekly meal plan. Whether you’re looking for a quick and easy dinner or a comforting and nourishing meal, can dump chicken tortilla soup is the answer.

FAQ:

Q: Can I use rotisserie chicken instead of canned chicken?

A: Yes, you can use rotisserie chicken. Simply shred it and add it to the soup.

Q: Can I make this soup in a slow cooker?

A: Yes, you can cook this soup in a slow cooker. Add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Q: What if I don’t have all the canned ingredients?

A: You can substitute fresh or frozen vegetables for the canned ingredients. For example, you can use fresh diced tomatoes, bell peppers, and corn.

Q: Can I freeze this soup?

A: Yes, you can freeze this soup for up to 3 months. Let it cool completely before freezing. When ready to serve, thaw overnight in the refrigerator and reheat over medium heat.

Q: How can I make this soup spicier?

A: Add diced jalapeños, cayenne pepper, or chili powder to taste.